Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T18:11:30.285Z Has data issue: false hasContentIssue false
  • English
  • Français

Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base

Published online by Cambridge University Press:  29 April 2015

Hannah Lambie-Mumford  and
Elizabeth Dowler
Hannah Lambie-Mumford
Affiliation:
Sheffield Political Economy Research Institute (SPERI), University of Sheffield E-mail: [email protected]
Elizabeth Dowler
Affiliation:
Department of Sociology, University of Warwick E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Extract

This review builds on issues raised in the themed section relating to household level food insecurity, and the food charity response specifically. It looks at key elements in the development of this body of work and at some of the evidence gaps which remain. In particular, it engages with literature on determinants of household food insecurity with relevance to social policy (for example sufficiency of income), and on research which has examined charitable food responses through the lens of food insecurity. The review is necessarily limited in scope and therefore does not cover other elements of household food insecurity and food charity, including research on nutrition or food skills, or work on food charity operation, food sourcing and reach, for example.

Type
Themed Section on Hunger, Food and Social Policy in Austerity
Information
Social Policy and Society , Volume 14 , Issue 3 , July 2015 , pp. 497 - 506
Copyright
Copyright © Cambridge University Press 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ahluwalia, I. B., Dodds, J. M. and Baligh, M. (1998) ‘Social support and coping behaviors of low-income families experiencing food insufficiency in North Carolina’, Health Education and Behavior, 25, 5, 599–612.Google Scholar
Anderson, S. A. (1990) ‘Core indicators of nutritional state for difficult-to-sampie populations’, The Journal of Nutrition, 120, 11, 1555–600.Google Scholar
Berner, M. and O’Brien, K. (2004) ‘The shifting pattern of food security support: food stamp and food bank usage in North Carolina’, Nonprofit and Voluntary Sector Quarterly, 33, 4, 655–72.Google Scholar
Bhattarai, G. R., Duffy, P. A. and Raymond, J. (2005) ‘Use of food pantries and food stamps in low-income households in the United States’, Journal of Consumer Affairs, 39, 2, 276–98.CrossRefGoogle Scholar
Boyd Orr, J. (1936) Food, Health and Income: Report on a Survey of Adequacy of Diet in Relation to Income, London: Macmillan.Google Scholar
Castetbon, K., Me´ Jean, C., Deschamps, V., Bellin-Lestienne, C., Oleko, A., Darmon, N. and Hercberg, S. (2011) ‘Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004–2005)’, Journal of Human Nutrition and Dietetics, 24, 6, 560–71.CrossRefGoogle ScholarPubMed
Coleman-Jensen, A. (2011) ‘Working for peanuts: non-standard work and food insecurity across household structure’, Journal of Family and Economic Issues, 32, 1, 84–97.Google Scholar
Coleman-Jensen, A., Gregory, C. and Singh, A. (2014a) Household Food Security in the United States in 2013, Economic Research Report 173, Washington, DC: Department of Agriculture, Economic Research Service, http://www.ers.usda.gov/media/1565415/err173.pdf [accessed 27.02.2015].Google Scholar
Coleman-Jensen, A., Gregory, C. and Singh, A. (2014b) Household Food Security in the United States in 2013 Statistical Supplement, Administrative Publication 066, Washington, DC: Department of Agriculture, Economic Research Service, http://www.ers.usda.gov/media/1565530/ap066.pdf [accessed 27.02.2015].Google Scholar
Costello, H. E. (2007) ‘Hunger in our own backyard: the face of hunger in the United States’, Nutrition in Clinical Practice, 22, 6, 587–90.CrossRefGoogle ScholarPubMed
Crotty, P. and Germov, J. (2004) ‘Food and class’, in Germov, J. and Williams, L. (eds.), A Sociology of Food and Nutrition: The Social Appetite, 2nd edn, Melbourne: Oxford University Press, pp. 241–62.Google Scholar
Daponte, B., Osborne, , Haviland, A. and Kadane, J. B. (2004) ‘To what degree does food assistance help poor households acquire enough food?: a joint examination of public and private sources of food assistance’, Journal of Poverty, 2, 8, 63–87.Google Scholar
Dehavenon, A. L. (1997) ‘Hunger and malnutrition in New York City's homeless families’, in Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.), Poverty and Food in Welfare Societies, Berlin: Ed. Sigma, pp. 261–70.Google Scholar
De Marco, M. and Thorburn, S. (2009) ‘The relationship between income and food insecurity among Oregon residents: does social support matter?’, Public Health Nutrition, 12, 11, 2104–12.Google Scholar
Department of Health (1996) Low Income, Food, Nutrition and Health: Strategies for Improvement, London: Department of Health.Google Scholar
Dowler, E. (2001) ‘Inequalities in diet and physical activity in Europe’, Public Health Nutrition, 4, 2B, 701–09.Google Scholar
Dowler, E. and Lambie-Mumford, H. (2015) ‘How households eat in austerity? Challenges for social policy in the UK’, Social Policy and Society, 14, 3.Google Scholar
Dowler, E. and O’Connor, D. (2012) ‘Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK’, Social Science and Medicine, 74, 1, 44–51.Google Scholar
Dowler, E. and Tansey, G. (2003) ‘Food and poverty: current global challenges?, in Mosley, P. and Dowler, E. (eds.), Poverty and Social Exclusion in North and South: Essays on Social Policy and Global Poverty Reduction, London: Routledge, pp. 189–207.Google Scholar
Dowler, E., Kneafsey, M., Lambie, H., Inman, A. and Collier, R. (2011) ‘Thinking about “food security”: engaging with UK consumers’, Critical Public Health, 21, 4, 403–16.Google Scholar
Engler-Stringer, R. and Berenbaum, S. (2007) ‘Exploring food security with collective kitchens participants in three Canadian cities’, Qualitative Health Research, 17, 1, 75–84.CrossRefGoogle ScholarPubMed
Eurostat (2014) Living Conditions in Europe, Luxembourg: Publications Office of the European Union, http://ec.europa.eu/eurostat/documents/3217494/6303711/KS-DZ-14-001-EN-N.pdf/d867b24b-da98-427d-bca2-d8bc212ff7a8.Google Scholar
Evans, N. (1997) ‘Nutrition of single homeless and marginalised people in London’, in Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.), Poverty and Food in Welfare Societies, Berlin: Ed. Sigma, pp. 261–70.Google Scholar
FAO (2006) Food Security Policy Brief, ftp://ftp.fao.org/es/ESA/policybriefs/pb_02.pdf [accessed 29.05.14].Google Scholar
Feichtinger, E. (1997) ‘Looking beyond nutrients: towards a more holistic view of poverty and food’, in Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.), Poverty and Food in Welfare Societies, Berlin: Ed. Sigma, pp. 47–57.Google Scholar
Forsey, A. (2014) An Evidence Review for the All-Party Parliamentary Inquiry into Hunger in the United Kingdom, London: The Children's Society.Google Scholar
GLA (2013) A Zero Hunger City – Tackling Food Poverty in London, London: Greater London Authority.Google Scholar
Gross, R., Schoeneberger, H., Pfeifer, H. and Preuss, H. (2000) The Four Dimensions of Food and Nutrition Security: Definitions and Concepts, report for FAO, EU and Inwent, http://www.fao.org/elearning/course/fa/en/pdf/p-01_rg_concept.pdf.Google Scholar
Hackett, M., Melgar-QuiÑonez, H., Pe´rez-Escamilla, R. and Segall-Correˆa, A. M. (2008) ‘Gender of respondent does not affect the psychometric properties of the Brazilian Household Food Security Scale’, International Journal of Epidemiology, 37, 4, 766–74.CrossRefGoogle Scholar
Health Canada (n.d.) Household Food Insecurity in Canada: Overview, http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/insecurit/index-eng.php [accessed 30.10.2012].Google Scholar
Holmes, B. (2007) ‘Food security’, in Nelson, M., Erens, B., Bates, B., Church, S. and Boshier, T. (eds.), Low Income Diet and Nutrition Survey, vol. 3, London: TSO, pp. 201–20).Google Scholar
James, W. P. T., Nelson, M., Ralph, A. and Leather, S. (1997) ‘The contribution of nutrition to inequalities in health’, British Medical Journal, 314, 1545–9.CrossRefGoogle ScholarPubMed
Jordan, E. and Kutsch, T. (1997) ‘The lobby restaurant in Cologne: a new concept of social integration’, in Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.), Poverty and Food in Welfare Societies, Berlin: Ed. Sigma, pp. 298–303.Google Scholar
Kirkpatrick, S. I. and Tarasuk, V. (2011) ‘Housing circumstances are associated with household food access among low-income urban families’, Journal of Urban Health, 88, 2, 284–96.Google Scholar
Kjaernes, U. (1997) ‘The emergence of entitlements and social rights to food in Norway’, in Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.), Poverty and Food in Welfare Societies, Berlin: Ed. Sigma, pp. 71–83.Google Scholar
Kneafsey, M., Dowler, E., Lambie-Mumford, H., Inman, I. and Collier, R. (2013) ‘Consumers and food security: uncertain or empowered?’, Journal of Rural Studies, 29, 101–12.Google Scholar
Köhler, B. M., Feichtinger, E., Barlösius, E. and Dowler, E. (eds.) (1997) Poverty and Food in Welfare Societies, Berlin: Ed. Sigma.Google Scholar
Lambie-Mumford, H. (2013) ‘“Every town should have one”: emergency food banking in the UK’, Journal of Social Policy, 42, 1, 73–89.CrossRefGoogle Scholar
Lambie-Mumford, H. and Dowler, E. (2014) ‘Rising use of “food aid” in the United Kingdom’, British Food Journal, 116, 9, 1418–25.CrossRefGoogle Scholar
Lambie-Mumford, H., Crossley, D., Jensen, E., Verbeke, M. and Dowler, E. (2014) ‘Household food security: a review of Food Aid’, Report to Defra, https://www.gov.uk/government/publications/food-aid-research-report [accessed 21.02.2014].Google Scholar
Loopstra, R., and Tarasuk, V (2012) ‘The relationship between food banks and household food insecurity among low-income Toronto families’, Canadian Public Policy, 38, 4, 497–514.Google Scholar
Loopstra, R., and Tarasuk, V. (2015) ‘Food bank use is a poor indicator of food insecurity: insights from the Canada’, Social Policy and Society, 14, 3.Google Scholar
Mabli, J., Cohen, R., Potter, F. and Zhao, Z. (2010) Hunger in America 2010: National Report Prepared for Feeding America, Princeton, NJ: Mathematica Policy Research.Google Scholar
Nelson, M., Ehrens, B., Bates, B., Church, S. and Boshier, T. (2007), Low Income Diet and Nutrition Survey, Executive Summary, London: TSO, http://www.food.gov.uk/multimedia/pdfs/lidnssummary.pdf [accessed 10.01.2014].Google Scholar
Nnakwe, N. E. (2008) ‘Dietary patterns and prevalence of food insecurity among low-income families participating in community food assistance programs in a midwest town’, Family and Consumer Sciences Research Journal, 36, 3, 229–42.Google Scholar
OECD (2014) Society at a Glance 2014: OECD Social Indicators, Paris: OECD, http://dx.doi.org/10.1787/soc_glance-2014-en.Google Scholar
Pérez de Armiño, K. (2014) ‘Erosion of rights, uncritical solidarity and food banks in Spain’, in Riches, G. and Silvasti, T. (eds.), First World Hunger Revisited: Food Charity or the Right to Food?, 2nd edn, Basingstoke: Palgrave Macmillan.Google Scholar
Pfeiffer, S., Ritter, T. and Hirseland, A. (2011) ‘Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights’, Critical Public Health, 21, 4, 417–28.Google Scholar
Pfeiffer, S., Ritter, T. and Oestreicher, E. (2015) ‘Food insecurity in German households: qualitative and quantitative data on coping, poverty consumerism and alimentary participation’, Social Policy and Society, 14, 3.CrossRefGoogle Scholar
Poppendieck, J. (1994) ‘Dilemmas of emergency food: a guide for the perplexed’, Agriculture and Human Values, 11, 4, 69–76.Google Scholar
Poppendieck, J. (1998) Sweet Charity? Emergency Food and the End of Entitlement, New York: Penguin.Google Scholar
Radimer, K. L., Olsen, C. M. and Campbell, C. C. (1990) ‘Development of indicators to assess hunger’, Journal of Nutrition, 120, 11, 1544–8.Google Scholar
Riches, G. (1997) ‘Hunger, food security and welfare policies: issues and debates in First World societies’, Proceedings of the Nutrition Society, 56, 1A, 63–74.Google Scholar
Riches, G. (2002) ‘Food banks and food security: welfare reform, human rights and social policy – lessons from Canada?’, Social Policy and Administration, 36, 6, 648–63.Google Scholar
Riches, G. and Silvasti, T. (eds.) (2014) First World Hunger Revisited: Food Charity or the Right to Food?, Basingstoke: Palgrave Macmillan.Google Scholar
Roos, G. and Prättälä, R. (1999) Disparities in Food Habits: Review of Research in 15 European Countries, Helsinki: National Public Health Institute.Google Scholar
Silvasti, T. (2015) ‘Food aid – normalising the abnormal in Finland’, Social Policy and Society, 14, 3.Google Scholar
Silvasti, T. and Karjalainen, J. (2014) ‘Hunger in a Nordic welfare state: Finland’, in Riches, G. and Silvasti, T. (eds.), First World Hunger Revisited: Food Charity or the Right to Food?, 2nd edn, Basingstoke: Palgrave Macmillan, pp. 72–88.Google Scholar
Tarasuk, V. (2001) ‘A critical examination of community-based responses to household food insecurity in Canada’, Health Education and Behavior, 28, 4, 487–99.Google Scholar
Tarasuk, V. and Davis, B. (1996) ‘Responses to food insecurity in the changing Canadian welfare state’, Journal of Nutrition Education, 28, 2, 71–5.Google Scholar
Tarasuk, V. and Eakin, J. M. (2003) ‘Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario’, Social Science and Medicine, 56, 7, 1505–15.Google Scholar
Yu, M. L., Nebbitt, M. and Von, E. (2010) ‘Food stamp program participation, informal supports, household food security and child food security: a comparison of African American and Caucasian households in poverty’, Children and Youth Services Review, 32, 5, 767–73.Google Scholar