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The Kingdom of Rye: A Brief History of Russian Food. By Darra Goldstein. California Studies in Food and Culture, vol. 77. Oakland: University of California Press, 2022. xviii, 200 pp. Notes. Bibliography. Index. Illustrations. Maps. $24.95 hard cover.

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The Kingdom of Rye: A Brief History of Russian Food. By Darra Goldstein. California Studies in Food and Culture, vol. 77. Oakland: University of California Press, 2022. xviii, 200 pp. Notes. Bibliography. Index. Illustrations. Maps. $24.95 hard cover.

Published online by Cambridge University Press:  03 August 2023

Clare Griffin
Clare Griffin*
Affiliation:
Indiana University Bloomington
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Type
Book Review
Information
Slavic Review , Volume 82 , Issue 1 , Spring 2023 , pp. 241 - 242
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of the Association for Slavic, East European, and Eurasian Studies

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