Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-24T21:54:00.918Z Has data issue: false hasContentIssue false
  • English
  • Français

Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

Review products

Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

Published online by Cambridge University Press:  06 November 2019

Evguenia Davidova
Evguenia Davidova*
Affiliation:
Portland State University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Slavic Review , Volume 78 , Issue 3 , Fall 2019 , pp. 821 - 822
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)