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Cabbage and Caviar: A History of Food in Russia. By Alison K. Smith. Foods and Nations. London: Reaktion Books, 2021. 352 pp. Notes. Bibliography. Glossary. Index. Illustrations. Plates. Photographs. Tables. $39.00, hard bound.

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Cabbage and Caviar: A History of Food in Russia. By Alison K. Smith. Foods and Nations. London: Reaktion Books, 2021. 352 pp. Notes. Bibliography. Glossary. Index. Illustrations. Plates. Photographs. Tables. $39.00, hard bound.

Published online by Cambridge University Press:  03 August 2023

Jenny Leigh Smith
Jenny Leigh Smith*
Affiliation:
The Hong Kong University of Science and Technology
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Type
Book Review
Information
Slavic Review , Volume 82 , Issue 1 , Spring 2023 , pp. 242 - 243
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of the Association for Slavic, East European, and Eurasian Studies

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