Seed quality is of great importance in optimizing the cost of crop establishment. Rapid and non-destructive seed quality detection methods must therefore be developed for agriculture and the seed production industry. This review focuses primarily on non-destructive techniques, namely machine vision, spectroscopy, hyperspectral imaging, soft X-ray imaging, thermal imaging and electronic nose techniques, for assessing the quality of agricultural seeds. The fundamentals of these techniques are introduced. Seed quality, including chemical composition, variety identification and classification, insect damage and disease assessment as well as seed viability and germinability of various seeds are discussed. We conclude that non-destructive techniques are accurate detection methods with great potential for seed quality assessment.

In each of two experiments, freshly harvested seeds of two cultivars of rice were dried and then rehydrated to different moisture levels. In experiment 1, seed equilibrium relative humidity (eRH) and moisture content (MC) were determined at each moisture level so that moisture desorption and adsorption isotherms could be constructed. Seed storage experiments were also carried out for seeds equilibrated at each moisture level, in sealed aluminium foil packets at 45°C. In experiment 2, storage experiments at 45°C were carried out on seeds dried to 12% MC and seeds dried to lower moisture levels and then rehydrated to 12% MC.

The moisture adsorption isotherm was shifted to lower MC at a given eRH compared with the desorption isotherm. This hysteresis effect was seen both when seeds were dried to <6% MC and then allowed to adsorb moisture to different levels, and when seeds were dried to different levels (10, 8, 6 or 4% MC) and then allowed to adsorb moisture up to 12% MC. The log-log relationship between seed longevity, σ [the standard deviation of the normal distribution of seed deaths over time, as defined in the Ellis and Roberts (1980) seed viability equations] and seed storage MC did not vary depending on whether the seeds were desorbing or adsorbing moisture. The relationship between σ and eRH was better described by a log-log model than a log-linear model and did vary depending on whether seeds were desorbing or adsorbing moisture: at a given eRH, the longevity of adsorbing seeds was greater than that of desorbing seeds. The implications for seed storage are discussed.

Early plant establishment through seed germination and seedling emergence is a crucial process that determines seedling number, emergence time distribution and the early growth of seedlings, all of which are affected by soil climate and soil structure. In the current context of climate change, in which increasing the diversity of cultivated species is considered desirable, and new tillage practices are considerably modifying top-soil surface characteristics, we need to improve our ability to model the effects of the environment on plant establishment. Using a trait-based and model-based framework, we aimed to identify general relationships between seed and seedling traits (e.g. seed mass and lipid content, seedling diameter, base temperature) and germination and emergence model parameters (e.g. time to mid-germination, shoot elongation rate) measured for 18 genotypes belonging to 14 species. Relationships were also investigated among model parameters or traits. Germination rates were faster for species with a high base temperature and for species with seed reserves located principally in the embryo (rather than the endosperm or perisperm). During heterotrophic growth, maximal shoot length and elongation rate increased with seed dry mass. The sensitivity of seedlings to soil obstacles was negatively related to shoot diameter. Thus apart from the known effects of seed mass on seedling establishment, we found that seed reserve location, seedling shoot diameter and shape affected germination rate and emergence success. Such generic rules linking plant traits to germination and emergence parameters enhance our understanding of the determinants of environmental effects on plant establishment success.

Climate change will alter rainfall patterns. The effect of rainfall during seed development and maturation on wheat (Triticum aestivum L.) seed quality (ability to germinate normally; air-dry longevity in hermetic storage at 40°C with c. 15% moisture content) was investigated in field experiments (2011, 2012) by providing rain shelter or simulating additional rainfall. High ability to germinate was detected from mid seed filling until after harvest maturity. Subsequent longevity was more sensitive to stage of development. It increased progressively, reaching maximum values during maturation drying at 53–56 days after anthesis (DAA), 5–11 (2011) or 8–14 (2012) days beyond mass maturity; maximal values were maintained thereafter in 2011; longevity declined with further delay to harvest in 2012. Post-anthesis protection from rain had no major effect: in later harvests longevity was slightly greater than the control in each year, but in 2011 wetting treatments were also superior to the control. Wetting ears at all stages of development reduced longevity immediately, but considerable recovery in subsequent longevity occurred when seeds re-dried in planta for several days. The greatest damage to longevity from ear wetting occurred with treatments at about 56 DAA, with poorest recovery at 70 DAA (i.e. around harvest maturity) in absolute terms but at 56–70 DAA relative to gross damage. Hence, seed quality in a strongly dormant wheat variety was resilient to rain. Net damage was greatest from rain late in maturation. The phase of seed quality improvement in planta was dynamic with deterioration also occurring then, but with net improvement overall.

Seed germination of the kiwifruit (Actinidia deliciosa A. Chev. C.F. Liang and A.R. Ferguson), a deciduous, perennial vine, is low because of seed dormancy. The main purpose of this study was to characterize kiwifruit seed dormancy and germination in response to environmental factors such as temperature and light. Dormancy of hydrated seeds is alleviated by the perception of a period at low temperatures (stratification) of at least 3 weeks at 2 or 5°C. Alleviation of dormancy is accomplished by incubation at fluctuating temperatures (20/30°C). A red light pulse did not affect germination, whereas a far-red light pulse strongly inhibited germination. This inhibition was readily reverted by a second pulse of red light, indicating that phytochromes are also involved in dormancy alleviation. Although seed germination was inhibited by the fruit pulp, the latter prevented neither perception of low temperature nor changes in the light sensitivity of the seeds. Therefore, it can be advanced that kiwifruit seeds will only germinate after dispersal if the time–temperature requirement for dormancy alleviation and fluctuating temperatures for dormancy termination are fulfilled. Perception of a closed canopy might interfere with dormancy termination.

The seeds of Schinus molle are referred to as displaying physical dormancy because of their water-impermeable endocarp. Therefore, this work aimed to evaluate the germination of S. molle seeds as related to environmental conditions, scarification, storage time and seed anatomy. Various experiments were conducted to test the alleviation of dormancy in newly collected and stored seeds. Acid-scarified seeds incubated under continuous light at 25°C showed greatest vigour and germination. The separation of seeds by specific gravity revealed a higher germination percentage for those seeds that sank. In addition, dry storage alleviated dormancy with a remarkable increase in the various germination parameters. Overall, germination traits decreased after prolonged storage, but even after 12 months the means for germination parameters for stored seeds were still higher than those of newly collected ones. S. molle seeds remain attached to parts of the fruit mesocarp and endocarp. The mesocarp contains several layers of parenchyma showing secretory cavities. The endocarp consists of three layers of sclereids surrounding the embryo. Acid scarification strongly changed the structure of the external layers in the mesocarp, digesting parenchyma cells and removing the contents from both parenchyma cells and the secretory cavities; this improved water uptake during imbibition, which occurred only at the carpellary hilar slit. In conclusion, S. molle seeds are positively photoblastic and show physiological dormancy which can be alleviated by acid scarification and dry storage. Seeds can be stored for over 12 months without significant losses in germination parameters compared to newly collected seeds.