Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T04:03:00.907Z Has data issue: false hasContentIssue false

Effects of production factors on germination responses of carrot seeds to temperature and oxygen

Published online by Cambridge University Press:  19 September 2008

F. Corbineau
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, ler étage, 4 place Jussieu, 75252 Paris cédex 05, France
M. A. Picard
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, ler étage, 4 place Jussieu, 75252 Paris cédex 05, France
A. Bonnet
Affiliation:
INRA, Station d'Amélioration des Plantes Maraîchères, B.P. 94, 84143 Montfavet cédex, France
D. Côme*
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, ler étage, 4 place Jussieu, 75252 Paris cédex 05, France
*
*Correspondence

Abstract

Various sources of germination heterogeneity of carrot (Daucus carota L.) seeds were investigated: germination conditions (temperature, oxygen tension), size of seeds, position of the umbels on the mother plants, and pollination conditions of male-sterile plants in hybrid seed production. All seeds tested germinated over a large range of temperatures (5–35°C). However, low temperatures (5–10°C) and temperatures above 30°C reduced germination. Seeds were also sensitive to oxygen deprivation, but their sensitivity to hypoxia depended on the cultivar. The germination responses of seeds to temperature and oxygen depended on their size, particularly at sub- and supra-optimal temperatures. The largest seeds (1.8–2.1 mm) of commercial lots usually germinated better at 5°C and were more sensitive to oxygen deprivation than the smallest ones (1.2–1.8 mm). Experiments performed with open pollinated plants showed that seeds produced by umbels of first and second orders germinated faster and at higher percentages than those collected on third-order umbels. Evidence for the involvement of pollination conditions in the germination quality of carrot seeds was given by pollination by honey bees of male-sterile plants cultivated at various distances from the pollen donors. The longer the distance of the mother plants from the pollinating plants, the lower the seed yield, the heavier the mean seed weight, the more difficult the germination of seeds, and the higher their sensitivity to oxygen deprivation.

Type
Physiology and Biochemistry
Copyright
Copyright © Cambridge University Press 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bewley, J.D. and Black, M. (1982) Physiology and biochemistry of seeds in relation to germination. Volume 2. Viability, dormancy and environmental control. Berlin, Heidelberg, New York, Springer-Verlag.Google Scholar
Bonnet, A. (1993) Etude du développement et de la faculté germinative des graines de carotte (Daucus carota L.). pp 957962 in Côme, D. and Corbineau, F. (Eds) Fourth international workshop on seeds. Basic and applied aspects of seed biology (Angers), Volume 3, Paris, ASFIS.Google Scholar
Côme, D. (1982) Germination. pp. 129225 in Mazliak, P. (Ed.) Croissance et développement. Physiologie végétale II, Paris, Hermann.Google Scholar
Côme, D. and Tissaoui, T. (1968) Induction d'une dormance embryonnaire secondaire chez le pommier (Pirus malus L.) par des atmosphères très appauvries en oxygène. Comptes Rendus de l'Académie des Sciences, Paris 266, Série D, 477479.Google Scholar
Corbineau, F., Picard, M.A. and Côme, D. (1993) Germinability of some vegetable seeds in relation to temperature and oxygen. pp 10271032 in Côme, D. and Corbineau, F. (Eds) Fourth international workshop on seeds. Basic and applied aspects of seed biology (Angers), Volume 3, Paris, ASFIS.Google Scholar
Corbineau, F., Picard, M.A. and Côme, D. (1994) Effects of temperature, oxygen and osmotic pressure on germination of carrot seeds: evaluation of seed quality. Acta Horticulturae 354, 915.CrossRefGoogle Scholar
Covell, S., Ellis, R.H., Roberts, E.H. and Summerfield, R.J. (1986) The influence of temperature on seed germination rate in grain legumes. 1. A comparison of chickpea, lentil, soybean and cowpea at constant temperatures. Journal of Experimental Botany 37, 705715.CrossRefGoogle Scholar
Dean, B.B., Noland, T. and Maguire, J.D. (1989) Correlation of low seed quality with growing environment of carrot. HortScience 24, 247249.CrossRefGoogle Scholar
Dearman, J., Drew, R.L.K. and Brocklehurst, P.A. (1987) Effect of osmotic priming, rinsing and storage on the germination and emergence of carrot seed. Annals of Applied Biology 111, 723727.CrossRefGoogle Scholar
Globerson, D., Simon, P.W. and Feder, Z. (1986) Seed quality of inbreds, hybrids and open-pollinated carrot lines. 21st ISTA Congress(Brisbane), 1019.Google Scholar
Gray, D. (1979) The germination response to temperature of carrot seeds from different umbels and time of harvest of the seed crop. Seed Science and Technology 7, 169178.Google Scholar
Gray, D. (1987) Some aspects of seed quality in relation to root-weight uniformity in carrot. Acta Horticulturae 198, 157162.CrossRefGoogle Scholar
Gray, D. and Steckel, J.R.A. (1983) Seed quality in carrots: the effect of seed crop plant density, harvest date and seed grading on seed and seedling variability. Journal of Horticultural Science 58, 393401.CrossRefGoogle Scholar
Gray, D., Steckel, J.R.A., Jones, S.R. and Senior, D. (1986) Correlations between variability in carrot (Daucus carota L.) plant weight and variability in embryo length. Journal of Horticultural Science 61, 7180.CrossRefGoogle Scholar
Hawthorn, L.R., Toole, E.M. and Toole, V.K. (1962) Yield and variability of carrot seeds as affected by the position of the umbel and time of harvest. Proceedings of the American Society for Horticultural Science 80, 401407.Google Scholar
Hegarty, T.W. (1973) Temperature sensitivity of germination in carrots: its frequency of occurrence and response to seed advancement. Journal of Horticultural Science 48, 4350.CrossRefGoogle Scholar
Hegarty, T.W. (1976) Field establishment of some vegetable crops: response to a range of soil conditions. Journal of Horticultural Science 51, 133146.CrossRefGoogle Scholar
Hegarty, T.W. (1978) Seedbed conditions and seedling establishment. Acta Horticulturae 83, 297307.CrossRefGoogle Scholar
Oliva, R.N., Tissaoui, T. and Bradford, K.J. (1988) Relationships of plant density and harvest index to seed yield and quality in carrot. Journal of the American Society for Horticultural Science 113, 532537.CrossRefGoogle Scholar
Souty, N., Tamet, V. and Rode, C. (1994) Etude mécanique de l'émergence de la carotte á travers des croutes superficielles. Acta Horticulturae 354, 2737.CrossRefGoogle Scholar
Tamet, V. (1992) Etude de la croissance hétérotrophe des plantules de carotte (Daucus carota L.). Conséquences sur l'implantation de la culture. Thesis, INA-PG, Paris.Google Scholar
Thomas, T.H., Gray, D. and Biddington, N.L. (1978) The influence of the position of the seed on the mother plant on seed and seedling performance. Acta Horticulturae 83, 5766.CrossRefGoogle Scholar
Villeneuve, F. and Leteinturier, J. (1992a) La carotte, guide pratique, Tome 1, Paris, CTIFL.Google Scholar
Villeneuve, F. and Leteinturier, J. (1992b) La carotte, état des connaissances, Tome 2, Paris, CTIFL.Google Scholar
Villeneuve, F., Luneau, C. and Bosc, J.P. (1993) The incidence of carrot seed grades (Daucus carota) on germination and emergence. pp 949956 in Côme, D. and Corbineau, F. (Eds) Fourth international workshop on seeds. Basic and applied aspects of seed biology (Angers), Volume 3, Paris, ASFIS.Google Scholar