Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T11:46:45.607Z Has data issue: false hasContentIssue false

Seed dormancy in red rice (Oryza sativa). XI. Commercial liquid smoke elicits germination

Published online by Cambridge University Press:  22 February 2007

Lucia C. Doherty
Affiliation:
Department of Plant Pathology and Crop Physiology, 302 Life Sciences Building, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
Marc Alan Cohn*
Affiliation:
Department of Plant Pathology and Crop Physiology, 302 Life Sciences Building, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
*
*Correspondence Fax: 225 578 1415 Email: [email protected]

Abstract

A commercial liquid smoke (LS) flavoring product (Reese Hickory brand) in aqueous dilutions of 4–5% (v/v) broke dormancy (40–100% germination) of both intact and dehulled red rice (Oryza sativa). To elicit this response in intact grains, the glumes had to be pricked with a dissecting needle following contact with LS and water rinsing. Germination percentages rose with increasing contact time (up to 7 d), and grains first imbibed with water before transfer to LS showed similar germination percentages as those first incubated with LS before transfer to water. LS dilutions were highly acidic (about pH 3). Dormancy-breaking activity of LS was pH-dependent and was reduced at pH values of 5–7. Buffer controls remained dormant irrespective of pH value. Maximum activity varied primarily among different bottles of LS and only to a minor extent between red rice seed lots. Dry-afterripening at 30°C for up to 14 d increased the sensitivity of unpricked, intact grains to LS compared with water controls. LS concentrations that broke dormancy of intact grains partially inhibited germination of nondormant, fully afterripened grains. Storing grains in containers of flooded soil increased sensitivity to both LS and pricking. Nitrite levels in LS were negligible and insufficient to account for the bioactivity of LS.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baldwin, I.T., Staszak-Kozinski, L. and Davidson, R. (1994) Up in smoke: I. Smoke-derived germination cues for postfire annual, Nicotiana attenuata Torr. Ex. Watson. Journal of Chemical Ecology 20, 23452371.CrossRefGoogle ScholarPubMed
Bartlett, R.J. (1981) Nonmicrobial nitrite-to-nitrate transformation in soils. Soil Science Society of America Journal 45, 10541058.Google Scholar
Baxter, B.J.M., van Staden, J., Granger, J.E. and Brown, N.A.C. (1994) Plant-derived smoke and smoke extracts stimulate seed germination of the fire-climax grass Themeda triandra. Environmental and Experimental Botany 34, 217223.CrossRefGoogle Scholar
Blank, R.R., Allen, F. and Young, J.A. (1994) Extractable anions in soils following wild.re in a sagebrush-grass community. Soil Science Society of America Journal 58, 564570.CrossRefGoogle Scholar
Bouwmeester, H.J. and Karssen, C.M. (1989) Environmental factors influencing the expression of dormancy patterns in weed seeds. Annals of Botany 63, 113120.Google Scholar
Brown, N.A.C. (1993) Promotion of germination of fynbos seeds by plant-derived smoke. New Phytologist 123, 575583.Google Scholar
Brown, N.A.C., Kotze, G. and Botha, P.A. (1993) The promotion of seed germination of Cape Erica species by plant-derived smoke. Seed Science and Technology 21, 573580.Google Scholar
Brown, N.A.C., Jamieson, H. and Botha, P.A. (1994) Stimulation of seed germination in South African species of Restionaceae by plant-derived smoke. Plant Growth Regulation 15, 93100.CrossRefGoogle Scholar
Brown, N.A.C. and van Staden, J. (1997) Smoke as a germination cue: a review. Plant Growth Regulation 22, 115124.Google Scholar
Brown, N.A.C. and van Staden, J. (1998) Plant-derived smoke: an effective pre-soaking treatment for wildflower species and with potential for horticultural and vegetable crops. Seed Science and Technology 26, 669673.Google Scholar
Cohn, M.A. and Hughes, J.A. (1981) Seed dormancy in red rice (Oryza sativa). I. Effect of temperature on dryafterripening. Weed Science 29, 402404.Google Scholar
Cohn, M.A. and Butera, D.L. (1982) Seed dormancy in red rice (Oryza sativa). II. Response to cytokinins. Weed Science 30, 200205.CrossRefGoogle Scholar
Cohn, M.A., Butera, D.L. and Hughes, J.A. (1983) Seed dormancy in red rice. III. Response to nitrite, nitrate, and ammonium ions. Plant Physiology 73, 381384.Google Scholar
Cohn, M.A. and Castle, L. (1984) Dormancy in red rice. IV. Response of unimbibed and imbibing seeds to nitrogen dioxide. Physiologia Plantarum 60, 552556.Google Scholar
Cohn, M.A., Chiles, L.A., Hughes, J.A. and Boullion, K.J. (1987) Seed dormancy in red rice. VI. Monocarboxylic acids: a new class of pH-dependent germination stimulants. Plant Physiology 84, 716719.CrossRefGoogle Scholar
Cohn, M.A., Jones, K.L., Chiles, L.A. and Church, D.F. (1989) Seed dormancy in red rice. VII. Structure-activity studies of germination stimulants. Plant Physiology 89, 879882.CrossRefGoogle ScholarPubMed
de Lange, J.H. and Boucher, C. (1990) Autecological studies on Audouinia capitata (Bruniaceae). I. Plant-derived smoke as a seed germination cue. South African Journal of Botany 56, 700703.CrossRefGoogle Scholar
Drewes, F.E., Smith, M.T. and van Staden, J. (1995) The effect of a plant-derived smoke extract on the germination of light-sensitive lettuce seed. Plant Growth Regulation 16, 205209.Google Scholar
Greenberg, A.E. (1985) 419-Nitrogen (nitrite). pp. 404406in Standard methods for the examination of water and wastewater. (16th edition) Washington DC, American Public Health Association.Google Scholar
Jäger, A.K., Light, M.E. and van Staden, J. (1996a) Effects of source of plant material and temperature on the production of smoke extracts that promote germination of light-sensitive lettuce seeds. Environmental and Experimental Botany 36, 421429.Google Scholar
Jäger, A.K., Rabe, T. and van Staden, J. (1996b) Food-flavouring extracts promote seed germination. South African Journal of Botany 62, 282284.Google Scholar
Jäger, A.K., Strydom, A. and van Staden, J. (1996c) The effect of ethylene, octanoic acid and a plant-derived smoke extract on the germination of light-sensitive lettuce seeds. Plant Growth Regulation 19, 197201.Google Scholar
Keeley, J.E., Morton, B.A., Pedrosa, A. and Trotter, P. (1985) Role of allelopathy, heat and charred wood in the germination of chaparral herbs and suffrutescents. Journal of Ecology 73, 445458.CrossRefGoogle Scholar
Keeley, J.E. and Fotheringham, C.J. (1997) Trace gas emissions and smoke-induced seed germination. Science 276, 12481250.CrossRefGoogle Scholar
Keeley, J.E. and Fotheringham, C.J. (1998a) Smoke-induced seed germination in California chaparral. Ecology 79, 23202336.CrossRefGoogle Scholar
Keeley, J.E. and Fotheringham, C.J. (1998b) Mechanism of smoke-induced seed germination in a post-.re chaparral annual. Journal of Ecology 86, 2736.Google Scholar
Keeley, S.C. and Pizzorno, M. (1986) Charred wood stimulated germination of two fire-following herbs of the California chaparral and the role of hemicellulose. American Journal of Botany 73, 12891297.Google Scholar
Moshage, H., Kok, B., Huizenga, J.R. and Jansen, P.L.M. (1995) Nitrite and nitrate determinations in plasma: A critical evaluation. Clinical Chemistry 41, 892896.Google Scholar
Preston, C.A. and Baldwin, I.T. (1999) Positive and negative signals regulate germination in the post-.re annual, Nicotiana attenuata. Ecology 80, 481494.Google Scholar
Roche, S., Dixon, K.W. and Pate, J.S. (1997) Seed ageing and smoke: partner cues in the amelioration of seed dormancy in selected Australian native species. Australian Journal of Botany 45, 783815.CrossRefGoogle Scholar
Roche, S., Dixon, K.W. and Pate, J.S. (1998) For everything a season: Smoke-induced seed germination and seedling recruitment in a Western Australian Banksia woodland. Australian Journal of Ecology 23, 111120.CrossRefGoogle Scholar
Sutcliffe, M.A. and Whitehead, C.S. (1995) Role of ethylene and short-chain fatty acids in the smoke-stimulated germination of Cyclopia seed. Journal of Plant Physiology 145, 271276.Google Scholar
Thanos, C.A. and Rundel, P.W. (1995) Fire-followers in chaparral: nitrogenous compounds trigger seed germination. Journal of Ecology 83, 207216.CrossRefGoogle Scholar
Thomas, T.H. and van Staden, J. (1995) Dormancy break of celery (Apium graveolens L.) seeds by plant derived smoke extract. Plant Growth Regulation 17, 195198.Google Scholar
van de Venter, H.A. and Esterhuizen, A.D. (1988) The effect of factors associated with fire on seed germination of Erica sessiliflora and E. hebecalyx (Ericaceae). South African Journal of Botany 54, 301304.Google Scholar
van Staden, J., Drewes, F.E. and Jäger, A.K. (1995) The search for germination stimulants in plant-derived smoke extracts. South African Journal of Botany 61, 260263.CrossRefGoogle Scholar
Went, F.W., Juhren, G. and Juhren, M.C. (1952) Fire and biotic factors affecting germination. Ecology 33, 351364.CrossRefGoogle Scholar
Wicklow, D.T. (1977) Germination response in Emmenanthe penduliflora (Hydrophyllaceae). Ecology 58, 201205.Google Scholar