Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T16:42:53.040Z Has data issue: false hasContentIssue false
  • English
  • Français

Pea and bean germination and seedling responses to temperature and water potential

Published online by Cambridge University Press:  08 April 2011

M.P. Raveneau ,
F. Coste ,
P. Moreau-Valancogne ,
I. Lejeune-Hénaut  and
C. Durr
M.P. Raveneau
Affiliation:
Agricultural College ESA, Laboratory of Plant Ecophysiology and Agroecology, 55 Rue Rabelais, BP 30748, 49007Angers Cedex 01, France
F. Coste
Affiliation:
Agricultural College ESA, Laboratory of Plant Ecophysiology and Agroecology, 55 Rue Rabelais, BP 30748, 49007Angers Cedex 01, France
P. Moreau-Valancogne
Affiliation:
Agricultural College ESA, Laboratory of Plant Ecophysiology and Agroecology, 55 Rue Rabelais, BP 30748, 49007Angers Cedex 01, France
I. Lejeune-Hénaut
Affiliation:
INRA UFR Biology, UMR Abiotic Stress and Crop Development, UST Lille, 59655Villeneuve d'Ascq Cedex, France
C. Durr*
Affiliation:
INRA, UMR 1191, Seed Molecular Physiology, 16 Bvd Lavoisier, 49045Angers, France
*
*Correspondence Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Legumes are crops that develop in cropping systems with relatively low inputs and are suitable to a more sustainable agriculture. Successful crop establishment, which is crucial for reliable plant production, depends on seed quality, environmental factors and genotypes. We studied pea and bean germination and seedling growth at various temperatures (5–40°C) and water potentials ( − 0.2 to − 1.5 MPa) using winter and spring pea and two common bean seeds produced in different conditions. The germination base temperature was − 1.1°C for pea seeds, and seeds of the winter genotype germinated more rapidly than those of the spring genotype. The base temperature for bean seed germination was 5.1–9.6°C, depending on the seed lot. The germination base water potential was about − 2 MPa for both species. The base temperatures for shoot elongation were higher (3–6°C) than those for germination. A review of the literature on other legumes confirmed that the differences in the responses of the legume seeds and seedlings to different temperatures were associated with their geographic origin. These results help understanding of pea and bean crop establishment, provide crop model parameter values and contribute to the search for genetic variability.

Keywords

base temperaturebase water potentialgenotypelegumesmodellingPisum sativumPhaseolus vulgaris
Type
Research Article
Information
Seed Science Research , Volume 21 , Issue 3 , September 2011 , pp. 205 - 213
Copyright
Copyright © Cambridge University Press 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrews, M., McKenzie, B.A., Joyce, A. and Andrews, M.E. (2001) The potential of lentil (Lens culinaris) as a grain legume crop in the UK: an assessment based on a crop growth model. Annals of Applied Biology 139, 293–300.CrossRefGoogle Scholar
Angus, J.F., Cunningham, R.B., Moncur, M.W. and Mackenzie, D.H. (1981) Phasic development in field crops. I. Thermal response in the seedling phase. Field Crops Research 3, 365–378.CrossRefGoogle Scholar
Annicchiarico, P. and Iannucci, A. (2007) Winter survival of pea, faba bean and white lupin cultivars in contrasting Italian locations and sowing times, and implications for selection. Journal of Agricultural Science of Cambridge 145, 611–622.CrossRefGoogle Scholar
Bourion, V., Lejeune-Hénaut, I., Munier-Jolain, N. and Salon, C. (2003) Cold acclimation of winter and spring peas: carbon partitioning as affected by light intensity. European Journal of Agronomy 19, 535–548.CrossRefGoogle Scholar
Brunel, S., Teulat-Merah, B., Wagner, M.-H., Huguet, T., Prosperi, J.-M. and Dürr, C. (2009) Using a model-based framework for analysing genetic diversity during germination and heterotrophic growth of Medicago truncatula. Annals of Botany 103, 1103–1117.CrossRefGoogle ScholarPubMed
Choi, H.-K., Mun, J.-H., Kim, D.-J., Zhu, H., Baek, J.-M., Mudge, J., Roe, B., Ellis, N., Doyle, J., Kiss, G.B., Young, N.D. and Cook, D.R. (2004) Estimating genome conservation between crop and model legume species. Proceedings of the National Academy of Sciences USA 101, 15289–15294.CrossRefGoogle ScholarPubMed
Cook, D.R. (1999) Medicago truncatula – a model in the making! Current Opinion in Plant Biology 2, 301–304.CrossRefGoogle Scholar
Covell, S., Ellis, R.H., Roberts, E.H. and Summerfield, R.J. (1986) The influence of temperature on seed germination rate in grain legumes. Journal of Experimental Botany 37, 705–715.CrossRefGoogle Scholar
Dahal, P. and Bradford, K.J. (1994) Hydrothermal time analysis of tomato seed germination at suboptimal temperature and reduced water potential. Seed Science Research 4, 71–80.CrossRefGoogle Scholar
Dias, P., Brunel, S., Dürr, C., Demilly, D., Wagner, M.-H. and Teulah-Mérah, B. (2011) QTL analysis of seed germination and pre-emergence growth at extreme temperatures in Medicago truncatula. Theoretical and Applied Genetics 122, 429–444.CrossRefGoogle ScholarPubMed
Dracup, M., Davies, C. and Tapscott, H. (1993) Temperature and water requirements for germination and emergence of lupin. Australian Journal of Experimental Agriculture 33, 759–766.CrossRefGoogle Scholar
Ellis, R.H. and Barrett, S. (1994) Alternating temperatures and rate of seed germination in lentil. Annals of Botany 74, 519–524.CrossRefGoogle Scholar
Ellis, R.H., Covell, S., Roberts, E.H. and Summerfield, R.J. (1986) The influence of temperature on seed germination rate in grain legumes. II: Intraspecific variation in chickpea (Cicer arietinum L.) at constant temperatures. Journal of Experimental Botany 37, 1503–1515.CrossRefGoogle Scholar
Etévé, G. (1985) Breeding for cold tolerance and winter hardiness in pea. pp. 131–136in Hebblethwaite, P.D.; Heath, M.C.; Dawkins, T.C.K. (Eds) The pea crop, a basis for improvement. London, Butterworths.Google Scholar
Finch-Savage, W.E., Rowse, H.R. and Dent, K.C. (2005) Development of combined imbibition and hydrothermal threshold models to simulate maize (Zea mays) and chickpea (Cicer arietinum) seed germination in variable environments. New Phytologist 165, 825–838.CrossRefGoogle ScholarPubMed
Fyfield, T.P. and Gregory, P.J. (1989) Effects of temperature and water potential on germination, radicle elongation and emergence of mungbean. Journal of Experimental Botany 40, 667–674.CrossRefGoogle Scholar
Gepts, P., Beavis, W.D., Brummer, E.C., Shoemaker, R.C., Talker, H.T., Weeden, N.F. and Young, N.D. (2005) Legumes as a model plant family. Genomics for food and feed report of the Cross-legume Advances through Genomics Conference. Plant Physiology 137, 1228–1235.CrossRefGoogle Scholar
Guéguen, J., Duc, G., Boutin, J.P., Dronne, Y., Munier-Jolain, N., Seve, B.andTivoli, B. (2008) The proteaginous sector: what are the challenges? Versailles, Quae editions.Google Scholar
Gummerson, R.J. (1986) The effect of constant temperatures and osmotic potentials on the germination of sugar beet. Journal of Experimental Botany 37, 729–741.CrossRefGoogle Scholar
Hoogenboom, G., White, J.W., Jones, J.W. and Boote, K.J. (1991) Beangro V1.01 dry bean crop growth simulation model user's guide. Florida Agricultural Experiment Station Journal, N-00379.Google Scholar
Hucl, P. (1993) Effects of temperature and moisture stress on the germination of diverse common bean genotypes. Canadian Journal of Plant Science 73, 697–702.CrossRefGoogle Scholar
Machado Neto, N.B., Prioli, M.R., Gatti, A.B. and Mendes Cardoso, V.J. (2006) Temperature effects on seed germination in races of common beans (Phaseolus vulgaris L.). Acta Scientiarum Agronomy 28, 155–167.Google Scholar
Macherel, D., Benamar, A., Avelange-Macherel, M.-H. and Tolleter, D. (2007) Function and stress tolerance of seed mitochondria. Physiologia Plantarum 129, 233–241.CrossRefGoogle Scholar
Michel, B.E. and Radcliffe, D. (1995) A computer program relating solute potential to solution composition for five solutes. Agronomy Journal 87, 126–130.CrossRefGoogle Scholar
Moreau-Valancogne, P., Coste, F., Crozat, Y. and Dürr, C. (2008) Assessing emergence of bean (Phaseolus vulgaris L.) seed lots in France: field observations and simulations. European Journal of Agronomy 28, 309–320.CrossRefGoogle Scholar
Ney, B. and Carrouée, B. (2005) Introduction. pp. 5–7in Munier-Jolain, N.; Biarnes, V.; Chaillet, I.; Lecoeur, J.; Jeuffroy, M.-H. (Eds) Agrophysiologie du pois protéagineux. Paris INRA-Arvalis-Institut du Végétal, UNIP, ENSAM.Google Scholar
Nleya, T., Ball, R.A. and Vandenberg, A. (2005) Germination of common bean under constant and alternating cool temperatures. Canadian Journal of Plant Science 85, 577–585.CrossRefGoogle Scholar
Olivier, F.C. and Annandale, J.G. (1998) Thermal time requirements for the development of green pea (Pisum sativum L.). Field Crops Research 56, 301–307.CrossRefGoogle Scholar
Richards, F.J. (1959) A flexible growth function for empirical use. Journal of Experimental Botany 10, 290–300.CrossRefGoogle Scholar
Saglio, P.H. and Pradet, A. (1980) Soluble sugars, respiration, and energy charge during aging of excised maize root tips. Plant Physiology 66, 516–519.CrossRefGoogle ScholarPubMed
Schneider, A. (2002) Overview of the market and consumption of pulses in Europe. British Journal of Nutrition 88, 243–250.CrossRefGoogle ScholarPubMed
Stupnikova, I., Benamar, A., Tolleter, D., Grelet, J., Borovskii, G., Dorne, A.-J. and Macherel, D. (2006) Pea seed mitochondria are endowed with a remarkable tolerance to extreme physiological temperatures. Plant Physiology 140, 326–335.CrossRefGoogle ScholarPubMed
Tipton, J.L. (1984) Evaluation of three growth curve models for germination data analysis. Journal of the American Society for Horticultural Science 109, 451–454.Google Scholar
Vocanson, A. and Jeuffroy, M.-H. (2008) Agronomic performance of different pea cultivars under various sowing periods and contrasting soil structures. Agronomy Journal 100, 748–759.CrossRefGoogle Scholar
White, J.W. and Montes-R, C. (1993) The influence of temperature on seed germination in cultivars of common bean. Journal of Experimental Botany 44, 1795–1800.CrossRefGoogle Scholar
Yan, H.H., Mudge, J., Kim, D.J., Larsen, D., Shoemaker, R.C., Cook, D.R. and Young, N.D. (2003) Estimates of conserved microsynteny among the genomes of Glycine max, Medicago truncatula and Arabidopsis thaliana. Theoretical and Applied Genetics 106, 1256–1265.CrossRefGoogle ScholarPubMed
Yin, X., Kropff, M.J., McLaren, G. and Visperas, R.M. (1995) A nonlinear model for crop development as a function of temperature. Agriculture and Forest Meteorology 77, 1–16.CrossRefGoogle Scholar
Young, N.D., Mudge, J. and Ellis, T.H.N. (2003) Legume genomes: more than peas in a pod. Current Opinion in Plant Biology 6, 199–204.CrossRefGoogle ScholarPubMed
Zaiter, H., Baydoun, E. and Sayyed-Hallak, M. (1994) Genotypic variation in the germination of common bean in response to cold temperature stress. Plant and Soil 163, 95–101.CrossRefGoogle Scholar
Zhu, H., Choi, H.-K., Cook, D.R. and Shoemaker, R.C. (2005) Bridging model and crop legumes through comparative genomics. Plant Physiology 137, 1189–1196.CrossRefGoogle ScholarPubMed