Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Han, Zhong
Ye, Zi-Qi
Xu, Xin-Dong
Zeng, Xin-An
Liu, Jin-Yu
Woo, Meng-Wai
and
Luo, Dong-Hui
2024.
Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow.
International Journal of Biological Macromolecules,
Vol. 279,
Issue. ,
p.
135237.