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Animal Husbandry and Agricultural Improvement: The Archaeological Evidence from Animal Bones and Teeth

Published online by Cambridge University Press:  31 October 2008

Simon J. M. Davis  and
John V. Beckett
Simon J. M. Davis
Affiliation:
Ancient Monuments Laboratory, English Heritage, London, UK.
John V. Beckett
Affiliation:
Department of History, University of Nottingham, Nottingham, UK.
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Extract

Agricultural historians have long been aware that a major increase in productivity and output characterised the so-called ‘agricultural revolution’. Usually, however, this has been measured by indirect means: the fact, for example, that English farmers were able to feed some 3 million more people in 1700 than in 1540, and almost 20 million more in 1880 than in 1750. Since mouths were fed without recourse to massive imports -which would have had significant economic implications for the industrial revolution -and since these increases in output were achieved while the agricultural labour force was in steep relative decline, the obvious implication is that productivity was increasing. Measuring such changes has proved complex, partly because data were not collected in a systematic fashion prior to the 1870s, and partly because such evidence as we have relating to prices and rents hardly represents an adequate proxy for productivity. In general terms, the best material has been for the grain acreage, particularly for wheat and barley.

Type
Research Article
Information
Rural History , Volume 10 , Issue 1 , April 1999 , pp. 1 - 17
Copyright
Copyright © Cambridge University Press 1999

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References

Notes

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