² William Herbert, 3rd earl of Pembroke (1580–1630). His mother was Mary Sidney, sister of Sir Philip Sidney: ODNB.

³ Sir Philip Sidney (1554–1586), author and courtier. He attended school with Fulke Greville, 1st Baron Brooke. The inscription on Brooke's tomb notes he was ‘Friend to Sir Philip Sidney’: ODNB.

⁴ Creeper: a small iron ‘dog’, of which a pair were placed on a hearth between the andirons: OED.

⁵ Fustian: a kind of coarse cloth made of cotton and flax: OED.

⁶ Diaper: a linen fabric woven with a small and simple pattern: OED.

⁷ Pillow-bere: a pillow case: OED.

⁸ Court-cupboard: a movable sideboard or cabinet used to display plate: OED.

⁹ Perfuming pan: pan used to burn incense, etc. for fumigation and disinfecting: OED.

¹⁰ Porringer: a small bowl or basin, typically with a handle, used for soup, stews, or similar dishes: OED.

¹¹ Skillet: A cooking utensil of brass, copper, or other metal, used for boiling liquids, stewing meat: OED.

¹² Pot-hook: A hook suspended over a fireplace on which a pot or kettle may be hung: OED.

¹³ Gridiron: A cooking utensil formed of parallel bars of iron or other metal in a frame, usually supported on short legs, and used for broiling over a fire: OED.

¹⁴ Trivet: a three-footed stand or support, often for a pot, kettle, or other vessel placed over a fire for cooking: OED.

¹⁵ Flock: a material consisting of the coarse tufts and refuse of wool or cotton: OED.

¹⁶ Sumpter cloth: a cloth or blanket designed to cover the back of a sumpter or packhorse, or its load: OED.

¹⁷ Stills: apparatus for distillation: OED.

¹⁸ Limbeck: an early apparatus used for distilling: OED.

¹⁹ Verdure: a rich tapestry ornamented with representations of trees or other vegetation: OED.

²⁰ Persey: Persian carpets: OED.

²¹ Fat: a large vessel for liquids, a brewer's vat: OED.

²² Cooler: a container in which anything is cooled or set to cool: OED.

²³ Haft: a handle: OED.