Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T12:09:48.520Z Has data issue: false hasContentIssue false
  • English
  • Français

Automated Control Of Food And Biological Processes edited by J.J. Bimbenet, E. Dumoulin and G. Trystram Elsevier, Amsterdam, 1994, ISBN 0-444-81959-2, 456 pages, no index (£115)

Published online by Cambridge University Press:  09 March 2009

Tony Owen
Tony Owen
Affiliation:
SciTec Ltd., 1, Otter Close, Bletchley, Milton Keynes MK3 7QP (UK)
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Robotica , Volume 13 , Issue 5 , September 1995 , pp. 539
Copyright
Copyright © Cambridge University Press 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)