Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-25T08:05:31.681Z Has data issue: false hasContentIssue false

An improved energy stability margin for walking machines subject to dynamic effects

Published online by Cambridge University Press:  12 January 2005

Elena Garcia
Affiliation:
Instituto de Automatica Industrial, La Poveda, 28500 Madrid (Spain) E-mail: [email protected]
Pablo Gonzalez de Santos
Affiliation:
Instituto de Automatica Industrial, La Poveda, 28500 Madrid (Spain) E-mail: [email protected]

Abstract

Several static and dynamic stability criteria have been defined in the course of walking-robot history. Nevertheless, previous work on the classification of stability criteria for statically stable walking machines (having at least four legs) reveals that there is no stability margin that accurately predicts robot stability when inertial and manipulation effects are significant. In such cases, every momentum-based stability margin fails. The use of an unsuitable stability criterion yields unavoidable errors in the control of walking robots. Moreover, inertial and manipulation effects usually appear in the motion of these robots when they are used for services or industrial applications. A new stability margin that accurately measures robot stability considering dynamic effects arising during motion is proposed in this paper. The new stability margin is proven to be the only exact stability margin when robot dynamics and manipulation forces exist. Numerical comparison has been conducted to support the margin's suitability. Stability-level curves are also presented on the basis of a suitable stability margin to control the trajectory of the center of gravity during the support phase.

Type
Research Article
Copyright
2005 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)