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Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Published online by Cambridge University Press:  05 August 2009

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Copyright © University of Notre Dame 1951

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