Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T06:38:51.244Z Has data issue: false hasContentIssue false

Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Published online by Cambridge University Press:  05 August 2009

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Copyright
Copyright © University of Notre Dame 1951

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)