Food and Nutrition in the Middle East, 1970–1986: An Annotated Bibliography, compiled by Gail G. Harrison, Osman M. Galal, and Mary E. Mohs. (Bibliographies and Indexes in Science and Technology, no. 3.) viii+258 pages, subject index, author index. Greenwood Press, New York1988. $39.95.

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Food and Nutrition in the Middle East, 1970–1986: An Annotated Bibliography, compiled by Gail G. Harrison, Osman M. Galal, and Mary E. Mohs. (Bibliographies and Indexes in Science and Technology, no. 3.) viii+258 pages, subject index, author index. Greenwood Press, New York1988. $39.95.

Volume 23, Issue 1
Amal S. Ibrahim ^(a1)
DOI: https://doi.org/10.1017/S002631840002143X

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Food and Nutrition in the Middle East, 1970–1986: An Annotated Bibliography, compiled by Gail G. Harrison, Osman M. Galal, and Mary E. Mohs. (Bibliographies and Indexes in Science and Technology, no. 3.) viii+258 pages, subject index, author index. Greenwood Press, New York1988. $39.95.

Volume 23, Issue 1
Amal S. Ibrahim ^(a1)
DOI: https://doi.org/10.1017/S002631840002143X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food and Nutrition in the Middle East, 1970–1986: An Annotated Bibliography, compiled by Gail G. Harrison, Osman M. Galal, and Mary E. Mohs. (Bibliographies and Indexes in Science and Technology, no. 3.) viii+258 pages, subject index, author index. Greenwood Press, New York1988. $39.95.

Volume 23, Issue 1
Amal S. Ibrahim ^(a1)
DOI: https://doi.org/10.1017/S002631840002143X

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Food and Nutrition in the Middle East, 1970–1986: An Annotated Bibliography, compiled by Gail G. Harrison, Osman M. Galal, and Mary E. Mohs. (Bibliographies and Indexes in Science and Technology, no. 3.) viii+258 pages, subject index, author index. Greenwood Press, New York1988. $39.95.

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