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Kenneth B. Albala. Eating Right in the Renaissance. (California Studies in Food and Culture, 2.) Berkeley and Los Angeles: University of California Press, 2002. x + 12 plates + 316 pp. index. illus. bibl. $39.95. ISBN: 0-520-22947-9.

Published online by Cambridge University Press:  20 November 2018

Allen J. Grieco
Allen J. Grieco*
Affiliation:
Villa I Tatti, The Harvard University Center for Italian Renaissance Studies
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Type
Reviews
Information
Renaissance Quarterly , Volume 56 , Issue 4 , Winter 2003 , pp. 1288 - 1289
Copyright
Copyright © Renaissance Society of America 2003

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