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Bartolomeo Scappi. The Opera of Bartolomeo Scappi (1570): The Art and Craft of a Master Cook. Ed. and trans., Terence Scully. The Lorenzo da Ponte Italian Library. Toronto: University of Toronto Press, 2008. vii + 787 pp. index. append. illus. bibl. $95. ISBN: 978–0–8020–9624–1.

Published online by Cambridge University Press:  20 November 2018

Deborah L. Krohn
Deborah L. Krohn*
Affiliation:
Bard Graduate Center
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Type
Reviews
Information
Renaissance Quarterly , Volume 63 , Issue 1 , Spring 2010 , pp. 241 - 242
Copyright
Copyright © 2010 Renaissance Society of America

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