Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-19T08:42:06.777Z Has data issue: false hasContentIssue false

Bartolomeo Scappi. The Opera of Bartolomeo Scappi (1570): The Art and Craft of a Master Cook. Ed. and trans., Terence Scully. The Lorenzo da Ponte Italian Library. Toronto: University of Toronto Press, 2008. vii + 787 pp. index. append. illus. bibl. $95. ISBN: 978–0–8020–9624–1.

Published online by Cambridge University Press:  20 November 2018

Deborah L. Krohn*
Affiliation:
Bard Graduate Center

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Copyright
Copyright © 2010 Renaissance Society of America

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)