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Joan Fitzpatrick. Food in Shakespeare: Early Modern Dietaries and the Plays. Literary and Scientific Cultures of Early Modernity. Aldershot: Ashgate Publishing Company, 2007. ix + 166 pp. index. bibl. $89.95. ISBN: 978-0-7546-5547-3.

Published online by Cambridge University Press:  20 November 2018

David B. Goldstein
David B. Goldstein*
Affiliation:
York University
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Type
Reviews
Information
Renaissance Quarterly , Volume 61 , Issue 2 , Summer 2008 , pp. 693 - 694
Copyright
Copyright © Renaissance Society of America 2008

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