Une contribution à la théorie du revenu permanent par. D. Pilisi, P. Salin, J.-Cl Milleron, A. Wolfelsperger et E. M. Claassen Claassen (séminaire J.-B. Say). Préface de H. Guitton. Travaux et recherches de la Faculté de droit et des sciences économiques de Paris, Série «sciences économiques», n° 1. Paris, Presses Universitaires de France, 1965, XII p. 223 p., 16 FF.

doi:10.1017/S0770451800023113

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Une contribution à la théorie du revenu permanent par. D. Pilisi, P. Salin, J.-Cl Milleron, A. Wolfelsperger et E. M. Claassen Claassen (séminaire J.-B. Say). Préface de H. Guitton. Travaux et recherches de la Faculté de droit et des sciences économiques de Paris, Série «sciences économiques», n° 1. Paris, Presses Universitaires de France, 1965, XII p. 223 p., 16 FF.

Volume 33, Issue 3
DOI: https://doi.org/10.1017/S0770451800023113

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Une contribution à la théorie du revenu permanent par. D. Pilisi, P. Salin, J.-Cl Milleron, A. Wolfelsperger et E. M. Claassen Claassen (séminaire J.-B. Say). Préface de H. Guitton. Travaux et recherches de la Faculté de droit et des sciences économiques de Paris, Série «sciences économiques», n° 1. Paris, Presses Universitaires de France, 1965, XII p. 223 p., 16 FF.

Volume 33, Issue 3
DOI: https://doi.org/10.1017/S0770451800023113

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Une contribution à la théorie du revenu permanent par. D. Pilisi, P. Salin, J.-Cl Milleron, A. Wolfelsperger et E. M. Claassen Claassen (séminaire J.-B. Say). Préface de H. Guitton. Travaux et recherches de la Faculté de droit et des sciences économiques de Paris, Série «sciences économiques», n° 1. Paris, Presses Universitaires de France, 1965, XII p. 223 p., 16 FF.

Volume 33, Issue 3
DOI: https://doi.org/10.1017/S0770451800023113

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