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Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analyses the Solution?

Published online by Cambridge University Press:  18 July 2016

Mathieu Boudin ,
Mark Van Strydonck ,
Philippe Crombé ,
Wim De Clercq ,
Robert M van Dierendonck ,
Hans Jongepier ,
Anton Ervynck  and
An Lentacker
Mathieu Boudin*
Affiliation:
Royal Institute for Cultural Heritage, Jubelpark 1, B-1000 Brussels, Belgium
Mark Van Strydonck
Affiliation:
Royal Institute for Cultural Heritage, Jubelpark 1, B-1000 Brussels, Belgium
Philippe Crombé
Affiliation:
Ghent University, Department of Archaeology and Ancient History of Europe, Sint-Pietersnieuwstraat 35, B-9000 Ghent, Belgium
Wim De Clercq
Affiliation:
Ghent University, Department of Archaeology and Ancient History of Europe, Sint-Pietersnieuwstraat 35, B-9000 Ghent, Belgium
Robert M van Dierendonck
Affiliation:
Foundation for Cultural Heritage Zeeland, Postbus 49, 4330 AA Middelburg, the Netherlands
Hans Jongepier
Affiliation:
Foundation for Cultural Heritage Zeeland, Postbus 49, 4330 AA Middelburg, the Netherlands
Anton Ervynck
Affiliation:
Flemish Heritage Institute, Koning Albert II-laan 19, Box 5, 1210 Brussels, Belgium
An Lentacker
Affiliation:
Flemish Heritage Institute, Koning Albert II-laan 19, Box 5, 1210 Brussels, Belgium
*
Corresponding author. Email: [email protected]
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Abstract

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In order to verify the relative dating based on pot type morphology and decoration of the Swifterbant pottery collected at the Final Mesolithic site of Doel “Deurganckdok” (Belgium) and of the Late Iron Age pottery excavated at Grijpskerke (the Netherlands), direct radiocarbon dates were obtained on charred food residue preserved on the inner surface of numerous potsherds. In addition, a number of indirect 14C dates were obtained from samples of organic material. In the case of Doel, the results indicate an important incompatibility between the charred food residue dates and the other dates, the former being systematically older. This difference may be explained by a reservoir effect of the charred food residue, caused by the processing of (freshwater) fish. The 14C dates for the Grijpskerke site are in agreement between the charred food residue and the organic material. The stable isotopes of the charred food residue were analyzed to demonstrate fish processing in the pottery, but the results were inconclusive.

Type
Bone Dating and Paleodiet Studies
Information
Radiocarbon , Volume 52 , Issue 2: 20th Int. Radiocarbon Conference Proceedings , 2010 , pp. 697 - 705
Copyright
Copyright © 2010 by the Arizona Board of Regents on behalf of the University of Arizona 

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