Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-12-01T00:24:40.589Z Has data issue: false hasContentIssue false

1. On the Action of Heat on the Salts of Trimethyl-sulphine. No. III

Published online by Cambridge University Press:  15 September 2014

Get access

Extract

The acetate is formed by treating the iodide of trimethyl-sulphinc with acetate of silver. On leaving the strong solution over sulphuric acid in vacuo for three weeks no crystallisation took place. The syrup on being heated in a small retort gave off water, and, without solidifying, sulphide of methyl, mixed with acetate of methyl. On redistilling the two latter, they went over at a temperature between 45° and 56° C. It was not possible to separate them by distillation, but on shaking the mixture with solution of chloride of mercury, the sulphide of methyl was removed, leaving a few drops of acetate of methyl, easily recognised by its fruity smell.

Type
Proceedings 1878–79
Copyright
Copyright © Royal Society of Edinburgh 1880

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)