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Published online by Cambridge University Press: 15 September 2014
The acetate is formed by treating the iodide of trimethyl-sulphinc with acetate of silver. On leaving the strong solution over sulphuric acid in vacuo for three weeks no crystallisation took place. The syrup on being heated in a small retort gave off water, and, without solidifying, sulphide of methyl, mixed with acetate of methyl. On redistilling the two latter, they went over at a temperature between 45° and 56° C. It was not possible to separate them by distillation, but on shaking the mixture with solution of chloride of mercury, the sulphide of methyl was removed, leaving a few drops of acetate of methyl, easily recognised by its fruity smell.