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X. The Scottish Home Department's Marine Laboratory in Aberdeen*
Published online by Cambridge University Press: 11 June 2012
Extract
Scotland's vital interest in the fisheries needs no stressing. Nor does her interest in marine research, for which reference to the pioneer work of Edward Forbes and the voyages of the Challenger and the Scotia alone are sufficient testimonial. Both in England and in Scotland many Commissions have been set up to try to deal with one fisheries problem or another. The setting up of the Board of British White Herring Fisheries in 1808 may be said to have been the beginning of a new phase; as a result Scotland has one of the best series of fishery statistics, those for the “cured” herring fishery, available to-day—and statistics are the foundation of fisheries research! Apart from this, perhaps Scottish fishery research, as distinct from marine research, may be said to have begun in 1836 when a Dr Knox “was asked, in order to solve a fishery problem in the Firth of Forth, to investigate whether the sprat and the herring were different species or not; and further, in 1842, Mr Henry Goodsir was employed to gain some definite information about the growth, food and habits of the herring. This was just one of many contemporary problems; a later one, of course, concerned the influence of the developing trawl fishery upon the conventional method of lining for demersal fish such as cod and haddock. The duties of this Board were the supervision of the fisheries (of which herring was the principal), the “branding” of herring and “cran” measures, securing the observation of the few international fisheries regulations of that time, guarding the territorial limits from the encroachment of foreign fishermen, and supplying to the Scottish Meteorological Society information about weather conditions in the fisheries.
- Type
- Research Article
- Information
- Proceedings of the Royal Society of Edinburgh, Section B: Biological Sciences , Volume 66 , Issue 2 , 1956 , pp. 222 - 234
- Copyright
- Copyright © Royal Society of Edinburgh 1956
Footnotes
This paper was assisted in publication by a grant from the Carnegie Trust for the Universities of Scotland.
References
note † page 222 This was the famous Robert Knox, the “Anatomist”, who was a zoologist and ethnologist, as well as Extra-Mural Lecturer in Anatomy in Edinburgh, and Henry Goodsir was the Edinburgh naturalist who was lost with the Franklin Expedition of 1845.
An interesting relic of this early fishery research has been preserved, and is now in the Fisheries Secretary's Office at St Andrew's House, Edinburgh. It consists of two mummified fishes mounted on a framed card, one labelled “Herring” and the other “Sprat “, with the further information: “Queens Ferry Fishery; 30 Dec. 1837. Prepared by F. I. Knox.” Frederick John Knox was Robert Knox's brother, and from 1836 was his chief assistant.
‡ I.e. the application of a Government Crown Brand to barrels of herring according as the herring conformed with the Board's regulations as to quality, etc.; the examination and branding of the standard cran measures used in the sale of herring.
note * page 228 The Department also maintains a small laboratory at Pitlochry, which is responsible for research on salmon and brown trout.
note † page 228 This is in continuation of the Scientific Investigations Series of the Fishery Board for Scotland, whose functions were transferred in 1939 to the Scottish Home Department. Correspondingly, the Department publishes a Freshwater and Salmon Fisheries Research Series which continues the Salmon Fisheries Series of the Fishery Board for Scotland.