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Effect of atmospheric sulphur dioxide on the phylloplane fungi of cereals

Published online by Cambridge University Press:  05 December 2011

N. Magan  and
A. R. McLeod
N. Magan
Affiliation:
Biotechnology Centre, Cranfield Institute of Technology, Cranfield, Bedford MK43 0AL, U.K.
A. R. McLeod
Affiliation:
Central Electricity Research Laboratories, Kelvin Avenue, Leatherhead, Surrey, U.K.

Abstract

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Type
Abstracts of Poster Exhibits
Information
Proceedings of the Royal Society of Edinburgh, Section B: Biological Sciences , Volume 94: Fungi and Ecological Disturbance , 1988 , pp. 176 - 177
Copyright
Copyright © Royal Society of Edinburgh 1988

References

Magan, N. & Lacey, J. 1986. The phylloplane microflora of ripening wheat and effect of late fungicide application. Annals of Applied Biology 109, 117–128.CrossRefGoogle Scholar
Magan, N. & McLeod, A. R. 1988. In vitro growth and germination of phylloplane fungi in atmospheric sulphur dioxide. Transactions of the British Mycological Society 90, 571–575.CrossRefGoogle Scholar
McLeod, A. R., Fackrell, J. E. & Alexander, K. 1985. Open-air fumigation of field crops: criteria and design for a new experimental system. Atmospheric Environment 19, 1639–1649.Google Scholar