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Biochemistry

Published online by Cambridge University Press:  05 December 2011

R. Y. Thomson
Affiliation:
Department of Biochemistry, University of Glasgow, Glasgow G12 8QQ
R. M. S. Smellie
Affiliation:
Department of Biochemistry, University of Glasgow, Glasgow G12 8QQ
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Extract

The writing of the history of any science within an individual country is a rash undertaking. The natural sciences, unlike literature, law and theology, pay no regard to national frontiers. The intellectual ancestry, for example, of much Scottish biochemistry can be traced back to England on the one hand and Germany on the other. Where the last quarter of a century is concerned, the problem is compounded by the sheer volume and variety of research carried on, even in a country as small and poor as Scotland, and by the number of institutions and individuals engaged in it. To be comprehensive, to attempt to do justice to everyone and to every laboratory, would be an impossible undertaking.

Type
Research Article
Copyright
Copyright © Royal Society of Edinburgh 1983

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References

Kermack, . O. and Eggleton, P. 1938. The Stuff We're Made of. London: Edward Arnold.Google Scholar
Orr, John Boyd. 1936. Food, Health and Income. A Report of a Survey of Adequacy of Diet in Relation to Income. London: Macmillan.Google Scholar
Stewart, C. P. and Dunlop, D. M. 1931. Clinical Chemistry in Practical Medicine. Edinburgh: E. & S. Livingstone.Google Scholar