Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-05T15:46:30.354Z Has data issue: false hasContentIssue false
  • English
  • Français

Aspects of plant behaviour under anoxia and post-anoxia

Published online by Cambridge University Press:  05 December 2011

M. Pfister-Sieber  and
R. Brändle
M. Pfister-Sieber
Affiliation:
Institute of Plant Physiology, University of Berne, CH-3013 Bern, Switzerland
R. Brändle
Affiliation:
Institute of Plant Physiology, University of Berne, CH-3013 Bern, Switzerland
Get access

Synopsis

All plants are able to survive anoxic periods, but the degree of tolerance shows large variation. The main injuries related to anoxia are eventually due to changes in energy metabolism. Low energy charge values indicate a cessation of many ATP consuming processes. Sugar starvation, lactic acid fermentation and proton release from leaky vacuoles are responsible for cell death. Long-term anoxia tolerance is dependent on storage products in the vicinity of sinks, on an adequate control of glycolysis, synthesis of essential proteins, and stability of membranes and organelles. However, no fundamental differences between the metabolic pathways of tolerant and non-tolerant tissues are known. It is rather a question of minor changes and the regulation of anaerobic metabolism.

Re-exposure of anoxic tissues to air may even be more detrimental than anoxia itself. These injuries are mainly due to enhanced radical generation. Lipid peroxidation processes lead to membrane damage, disintegration, and leakage of solutes. Under natural conditions plants are equipped with radical-detoxifying systems (SOD, peroxidases and antioxidants). Natural detoxifying systems can be reduced in non-adapted plants under anoxia and they become more sensitive to post-anoxic damage. In addition, the rapid conversion of ethanol to extremely toxic acetaldehyde seems to be a cause of tissue injury and death.

Type
Research Article
Information
Proceedings of the Royal Society of Edinburgh, Section B: Biological Sciences , Volume 102: Oxygen and Environmental Stress in Plants , 1994 , pp. 313 - 324
Copyright
Copyright © Royal Society of Edinburgh 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrews, D. L., Cobb, B. G., Johnson, J. R. & Drew, M. C. 1993. Hypoxic and anoxic induction of alcohol dehydrogenase in roots and shoots of seedlings of Zea mays. Plant Physiology 101, 407–14.Google Scholar
Appleby, C. A., Bogusz, D., Dennis, E. S. & Peacock, W. J. 1988. A role for haemoglobin in all plant roots? Plant, Cell and Environment 11, 359–67.CrossRefGoogle Scholar
Armstrong, W. 1979. Aeration in higher plants. Advances in Botanical Research 7, 225–332.Google Scholar
Bousquet, J. F. & Thimann, K. V. 1983. Lipid peroxidation forms ethylene from ACC and may operate in leaf senescence. Proceedings of the National Academy of Sciences, USA 81, 1724–7.Google Scholar
Bucher, M. & Kuhlemeier, C. 1993. Long-term anoxia tolerance: Multilevel regulation of gene expression in the amphibious plant Acorus calamus L. Plant Physiology 103, 441–8.CrossRefGoogle ScholarPubMed
Bucher, M., Brändle, R. & Kuhlemeier, C. 1994, Ethanolic fermentation in transgenic tobacco expressing Zymomonas mobilis pyruvate decarboxylase. EMBO Journal 13, (in press).CrossRefGoogle ScholarPubMed
Couée, I., Defontaine, S., Carde, J.-P. & Pradet, A. 1992. Effects of anoxia on mitochondrial biogenesis in rice shoots. Plant Physiology 101, 7–12.Google Scholar
Crawford, R. M. M. 1992. Oxygen availability as an ecological limit to plant distribution. Advances in Ecological Research 23, 93–185.Google Scholar
Crawford, R. M. M. & Wollenweber-Ratzer, B. 1992. Influence of L-ascorbic acid on post-anoxic growth and survival of chickpea seedlings (Cicer arietinum L.). Journal of Experimental Botany 43, 703–8.CrossRefGoogle Scholar
Crawford, R. M. M. & Zochowski, Z. M. 1984. Tolerance of anoxia and ethanol toxicity in chickpea seedlings (Cicer arietinum L.). Journal of Experimental Botany 35, 1482–80.Google Scholar
Drew, M. C. 1992. Soil aeration and plant root metabolism. Soil Science 154, 259–68.Google Scholar
Good, A. G. & Muench, D. G. 1993. Long-term anaerobic metabolism in root tissue. Plant Physiology 101, 1163–8.CrossRefGoogle ScholarPubMed
Grosse, W. & Bauch, C. 1991. Gas transfer in floating leaved plants. Vegetatio 97, 185–92.CrossRefGoogle Scholar
Gutteridge, J. M. C. & Halliwell, B. 1990. Reoxygenation injury and antioxidant protection: a tale of two paradoxes. Archives of Biochemistry and Biophysics 283, 223–6.CrossRefGoogle ScholarPubMed
Henzi, T. & Brändle, R. 1993. Long term survival of rhizomatous species under oxygen deprivation. In Jackson, M. B. & Black, C. (Eds) Interacting stresses on plant in a changing climate, pp. 305–314. Heidelberg: Springer Verlag.Google Scholar
Hunter, M. S., Hetherington, A. A. & Crawford, R. M. M. 1983. Lipid peroxidation - a factor in anoxia intolerance in Iris species? Phytochemistry 22, 1145–7.CrossRefGoogle Scholar
Jackson, M. B. 1990. Hormones and developmental changes in plants subjected to submergence or soil waterlogging. Aquatic Botany 38, 49–72.Google Scholar
Jackson, M. B., Davies, D. D. & Lambers, H. (Eds) 1991. Plant life under oxygen deprivation. The Hague: SPB Academic Publishing.Google Scholar
Jiao, X.-Z., Philosoph-Hadas, S., Su, L.-Y. & Yang, S. F. 1986. The conversion of l-(malonylamino) cyclopropane-1-carboxylic acid to 1-aminocyclopropane-l-carboxylic acid in plant tissues. Plant Physiology 81, 637–41.CrossRefGoogle Scholar
Konze, J. R. & Elstner, E. T. 1978. Ethane and ethylene formation in mitochondria as indication of aerobic lipid degradation in response to wounding of plant tissues. Biochimica Ada 218, 213–21.Google Scholar
Menegus, F., Cattaruzza, L., Mattana, M., Beffagna, N. & Ragg, E. 1991. Response to anoxia in rice and wheat seedlings. Plant Physiology 95, 767–7.Google Scholar
Monk, L. S., Fagerstedt, K. V. & Crawford, R. M. M. 1987a. Superoxide dismutase as an anerobic polypeptide. Plant Physiology 85, 1016–20.Google Scholar
Monk, L. S., Brandle, R. & Crawford, R. M. M. 1987b. Catalase activity and post-anoxic injury in monocotyledonous species. Journal of Experimental Botany 38, 233–46.Google Scholar
Mujer, C. V., Rumpho, M. E., Lin, J.-J. & Kennedy, R. A. 1993. Constitutive and inducible aerobic and anaerobic stress proteins in the Echinochloa complex and rice. Plant Physiology 101, 217–26.Google Scholar
Perata, P. & Alpi, A. 1991. Ethanol-induced injuries to carrot cells. Plant Physiology 95, 748–52.CrossRefGoogle ScholarPubMed
Perata, P., Pozueta, J., Akazawa, T. & Yamaguchi, J. 1992. Effect of anoxia on starch breakdown in rice and wheat seeds. Planta 188, 611–8.Google Scholar
Pradet, A. & Raymond, P. 1983. Adenine nucleotide ratios and adenylate energy charge in energy metabolism. Annual Review of Plant Physiology 34, 199–224.Google Scholar
Pryor, W. A., Stanley, J. P. & Blair, E. 1976. Autooxidation of polyunsaturated fatty acids: a suggested mechanism for the formation of TBA-reactive materials from prostaglandine like endoperoxides. Lipids 11, 370–9.CrossRefGoogle Scholar
Reggiani, R., Brambilla, I. & Bertani, A. 1985. Effect of exogenous nitrate on anaerobic metabolism in excised rice roots. I. Nitrate reduction and pyridine nucleotide pools. Journal of Experimental Botany 36, 1193–1199.Google Scholar
Reggiani, R., Mattana, M., Aurisano, N. & Bertani, A. 1993. Utilization of stored nitrate during anaerobic germination of rice seeds. Plant Cell Physiology 34, 379–83.Google Scholar
Rivoal, J. & Hanson, A. D. 1993. Evidence for a large and sustained glycolytic flux to lactate in anoxic roots of some members of the halophytic genus Limonium. Plant Physiology 101, 553–60.Google Scholar
Saglio, P. H. 1985. Effect of path or sink anoxia on sugar translocation in roots of maize seedlings. Plant Physiology 77, 285–90.CrossRefGoogle ScholarPubMed
Scandalios, J. G. 1993. Oxygen stress and superoxide dismutases. Plant Physiology 101, 7–12.Google Scholar
Sieber, M. & Brandle, R. 1991. Energy metabolism in rhizomes of Acorus calamus L. and in tubers of Solanum tuberosum L. with regard to their anoxia tolerance. Botanica Acta 104, 279–82.Google Scholar
Spychalla, J. P. & Desborough, S. L. 1990. Superoxide dismutase, catalase, and α-tocopherol content of stored potato tubers. Plant Physiology 94, 1214–8.CrossRefGoogle ScholarPubMed
Studer, Ch. & Brändle, R. 1987. Ethanol, acetaldehyde, ethylene release and ACC concentrations of rhizomes from marsh plants under normoxia, hypoxia and anoxia. In Crawford, R. M. M. (Ed.) Plant life in aquatic and amphibious habitats, pp. 293–301. Oxford: Blackwell.Google Scholar
Studer, Ch. & Brändle, R. 1988. Post-anoxic effect of ethanol in rhizomes of Glyceria maxima (Hartm.) Holmberg, Iris germanica L. and Phragmites australis (Cav.) Trin. Botanica Helvetica 98, 111–21.Google Scholar
Ursini, F., Maiorino, M. & Sevanian, A. 1991. Membrane hydroperoxides. In Sies, H. (Ed.) Oxidative stress: oxidants and antioxidants, pp. 319–36. London-New York: Academic Press.Google Scholar
Ushimaru, T., Shibasaka, M. & Tsuji, H. 1992. Development of the O-2-Detoxification system during adaptation to air of submerged rice seedlings. Plant Cell Physiology 33, 1065–71.Google Scholar
Van Toai, T. T. & Bolles, C. S. 1991. Postanoxic injury in Soybean (Glycine max) seedlings. Plant Physiology 97, 588–92.Google Scholar
Voesenek, L. A. C. J., Van der Sman, A. J. M., Harren, F. J. M. & Blom, C. W. P. M. 1992. An amalgamation between hormon physiology and plant ecology: a review on flooding resistance and ethylene. Journal of Plant Growth Regulation 11, 171–88.Google Scholar