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Proceedings of the Nutrition Society
Volume 79 Issue oce3: nutrition society live 2020, 14–15th july 2020

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Nutrition Society Live 2020, 14–15th July 2020

Abstract

Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis

Healthy eating advice during pregnancy lacks depth: the views of midwives and service users

The association between the consumption of eggs and psychological distress in Japanese adults

No effect of lunar cycle on the energy or macronutrient intakes of adults

The UK's reliance on imports from the EU for nutrition security

Prevalence of low-energy reporting in the 1930s

Evaluation of the quality of protein in chia seeds

Evaluation of the antipeptic ulcer activity of sesamum indicum oil in Indomethacin induced gastric ulcers in rats

The association between the timing of energy intake from protein and the risk of overweight and obesity among Saudi female university students

Comparison of protein intake consumed by Saudi schoolchildren in healthy schools and normal schools

Dietary choices of Indian immigrants living in the UK and the native population in India are negatively influenced by time constraints: A qualitative study

Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation

Validation of taste-tests conducted by mother-infant dyads in the home environment to assess infant taste preferences

Re-thinking the relationship between food insecurity, health and social isolation

Protein supply from rice in seven rice-consuming countries in Sub-Saharan Africa

UK residents with low incomes and healthy diets: in search of exemplars

What information do consumers want about the greenhouse gas emissions of their diets?

Postprandial adropin responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system

Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis

Capturing the school food environment in primary schools

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Nutrition Society Live 2020, 14–15th July 2020

Abstract