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  4. Volume 79 Issue oce3: nutrition society live 2020, 14–15th july 2020
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Nutrition Society Live 2020, 14–15th July 2020

Volume 79 - Issue OCE3 - 2020
Contents

Page 1 of 4

Abstract

  • The association between the consumption of eggs and psychological distress in Japanese adults

  • A. Nishide, Y. Sato, T. Goto
  • Published online by Cambridge University Press:
    19 October 2020, E729
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  • No effect of lunar cycle on the energy or macronutrient intakes of adults

  • R. L. Bates, S. Whybrow
  • Published online by Cambridge University Press:
    19 October 2020, E730
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  • The UK's reliance on imports from the EU for nutrition security

  • S. Whybrow, H. Clark, H. R. de Ruiter, J.I. Macdiarmid
  • Published online by Cambridge University Press:
    19 October 2020, E731
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  • Prevalence of low-energy reporting in the 1930s

  • S. Whybrow, J.I. Macdiarmid
  • Published online by Cambridge University Press:
    19 October 2020, E732
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  • Evaluation of the quality of protein in chia seeds

  • E. Alamri
  • Published online by Cambridge University Press:
    19 October 2020, E733
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  • Evaluation of the antipeptic ulcer activity of sesamum indicum oil in Indomethacin induced gastric ulcers in rats

  • E. Alamri
  • Published online by Cambridge University Press:
    19 October 2020, E734
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  • Comparison of protein intake consumed by Saudi schoolchildren in healthy schools and normal schools

  • E. Alamri, L. ALBishi
  • Published online by Cambridge University Press:
    19 October 2020, E736
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  • Re-thinking the relationship between food insecurity, health and social isolation

  • J.S. McKenzie, D.C. Watts
  • Published online by Cambridge University Press:
    19 October 2020, E740
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  • Protein supply from rice in seven rice-consuming countries in Sub-Saharan Africa

  • A. Nishide, S. Shiratori
  • Published online by Cambridge University Press:
    19 October 2020, E741
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  • UK residents with low incomes and healthy diets: in search of exemplars

  • R.L. Bates, L.C.A. Craig, D. Watts
  • Published online by Cambridge University Press:
    19 October 2020, E742
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  • What information do consumers want about the greenhouse gas emissions of their diets?

  • R.L. Bates, L.C.A. Craig, N.G. Chalmers, D. Watts
  • Published online by Cambridge University Press:
    19 October 2020, E743
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Page 1 of 4