3rd International Symposium on Nutrition (ISN 2022): Urban food policies for sustainable nutrition and health, 27–28 January 2022
Abstract
Plant-based convenience foods available from UK supermarkets - are they any better?
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- 13 May 2022, E59
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)
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- 13 May 2022, E60
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Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study
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- 13 May 2022, E61
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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
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- 13 May 2022, E62
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Effect of Sea grapes-Antioxidants Extract on Lipid Profile and PGC-1α Levels in Obese Men: 4 Weeks Randomized-Double Blind Controlled Trial
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- 13 May 2022, E63
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Transmission of food dynamics in the domestic environment
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- 13 May 2022, E64
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Online course on Food Environments for Healthy Sustainable Diets
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- 13 May 2022, E65
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Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid
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- 13 May 2022, E66
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Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi
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- 13 May 2022, E67
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Physicochemical Analysis and Antibacterial Activity of Sea Grapes (Caulerpa racemosa) Toothpaste: A Novel Solution for Eco-Friendly Oral Hygiene
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- 13 May 2022, E68
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International learning partnerships to drive change and support developing food policies in LMICs
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- 13 May 2022, E69
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Evaluating the impact of a retailer-led pilot at changing consumer behaviour
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- 13 May 2022, E70
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed
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- 13 May 2022, E71
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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue
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- 13 May 2022, E72
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas
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- 13 May 2022, E73
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High-school's neighborhood environment in relation with anthropometric indices of girl students living in north-west of Iran
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- 13 May 2022, E74
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A study investigating sociodemographic factors and food preferences of primary school children in the United Kingdom
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- 13 May 2022, E75
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