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Volume 57 - Issue 4 - November 1998

Contents

Page 1 of 2

Symposium on ‘Lipids an the immune systems’

  • Dietary fatty acids and lymphocyte functions

  • Philip C. Calder
  • Published online by Cambridge University Press:
    18 April 2008, pp. 487-502
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Meeting Report

  • n-3 Polyunsaturated fatty acids and immune function

  • Dayong Wu, Simin Nikbin Meydani
  • Published online by Cambridge University Press:
    18 April 2008, pp. 503-509
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  • Monounsaturated fats and immune function

  • Parveen Yaqoob
  • Published online by Cambridge University Press:
    18 April 2008, pp. 511-520
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  • In vitro and in vivo effects of n-3 polyunsaturated fatty acids on human monocyte function

  • David A. Hughes
  • Published online by Cambridge University Press:
    18 April 2008, pp. 521-525
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  • The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

  • Richard I. Sperling
  • Published online by Cambridge University Press:
    18 April 2008, pp. 527-534
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  • Dietary lipids and the inflammatory response

  • R. F. Grimble
  • Published online by Cambridge University Press:
    18 April 2008, pp. 535-542
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  • The effects of dietary lipids on gene expression and apoptosis

  • Gabriel Fernandes, Dean A. Troyer, Christopher A. Jolly
  • Published online by Cambridge University Press:
    18 April 2008, pp. 543-550
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  • Phospholipase A2 (EC 3.1.1.4) and D (EC 3.1.4.4) signalling in lymphocytes

  • Michael J. O. Wakelam, Margaret M. Harnett
  • Published online by Cambridge University Press:
    18 April 2008, pp. 551-554
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  • Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease

  • Laurence S. Harbige
  • Published online by Cambridge University Press:
    18 April 2008, pp. 555-562
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  • n-6 and n-3 Essential fatty acids in rheumatoid arthritis and other rheumatic conditions

  • J. J. F. Belch, A. Muir
  • Published online by Cambridge University Press:
    18 April 2008, pp. 563-569
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  • The anti-cachectic effect of fatty acids

  • Matthew D. Barber, James A. Ross, Kenneth C. H. Fearon
  • Published online by Cambridge University Press:
    18 April 2008, pp. 571-576
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  • Use of fish oil to prevent graft rejection

  • Helmut Grimml, Friedrich Grimminger, Stephan Korom, Werner Seeger
  • Published online by Cambridge University Press:
    18 April 2008, pp. 577-585
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Symposium on ‘Nutrition and the elderly’

  • Symposium on ‘Nutrition and the elderly’ Protein-energy malnutrition in older subjects

  • John E. Morley
  • Published online by Cambridge University Press:
    18 April 2008, pp. 587-592
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Meeting Report

  • Malnutrition or healthy senescence

  • W. Cameron Chumlea, Bruno Vellas, Shumei S. Guo
  • Published online by Cambridge University Press:
    18 April 2008, pp. 593-598
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  • Nutrition assessment methods for the older Irish adult in the clinical and community settings

  • Ruth P. Charles
  • Published online by Cambridge University Press:
    18 April 2008, pp. 599-602
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  • Symposium on ‘Taste, flavour and palatability’ Taste and flavour perception

  • Margaret P. Woods
  • Published online by Cambridge University Press:
    18 April 2008, pp. 603-607
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  • Taste, palatability and the control of appetite

  • Martin R. Yeomans
  • Published online by Cambridge University Press:
    18 April 2008, pp. 609-615
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  • Development of food acceptance patterns in the first years of life

  • Leann L. Birch
  • Published online by Cambridge University Press:
    18 April 2008, pp. 617-624
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  • Taste and appetite regulation in the elderly

  • Marion M. Hetherington
  • Published online by Cambridge University Press:
    18 April 2008, pp. 625-631
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  • Clinical undernutrition states and their influence on taste

  • H. I. M. Davidson, R. M. Pattison, R. A. Richardson
  • Published online by Cambridge University Press:
    18 April 2008, pp. 633-638
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