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46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life

Volume 82 - Issue OCE2 - 2023
Contents

Page 1 of 9

Abstract

  • Achieving a sustainable food supply, for good health and planetary health; a focus on the international context

  • J.V. Woodside
  • Published online by Cambridge University Press:
    22 March 2023, E46
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  • Thinking globally, acting locally: Supporting systems change within communities to enhance food security action

  • S. Godrich
  • Published online by Cambridge University Press:
    22 March 2023, E47
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  • Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study

  • T.A. O'Sullivan
  • Published online by Cambridge University Press:
    22 March 2023, E48
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  • The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?

  • D.I. Givens
  • Published online by Cambridge University Press:
    22 March 2023, E49
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  • Dairy on the menu for fracture-free ageing

  • S. Iuliano
  • Published online by Cambridge University Press:
    22 March 2023, E50
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  • Examining dietary patterns among adults and infants in Hawaii and the Continental United States

  • C. Boushey
  • Published online by Cambridge University Press:
    22 March 2023, E51
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  • Decolonising food regulatory frameworks to facilitate First Peoples food sovereignty

  • L. Williams
  • Published online by Cambridge University Press:
    22 March 2023, E52
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  • Feeding animals to feed humans: Rethinking animal nutrition for future food systems

  • S. de Vries
  • Published online by Cambridge University Press:
    22 March 2023, E53
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  • The influence of the Mediterranean diet on mood states, anxiety, and depression

  • G.M.I Loke, J. Low, J. Danaher
  • Published online by Cambridge University Press:
    22 March 2023, E64
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Page 1 of 9