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Volume 47 - Issue 2 - July 1988

Contents

Symposium on ‘Nutrition and Alcohol’

  • Alcohol: lessons from epidemiology

  • Alex Paton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-83
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  • Alcohol and nutrition

  • Marsha Y. Morgan, James A. Levine
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-98
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  • Alcohol and cardiovascular disease

  • William B Kannel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 99-110
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  • Does alcohol cause hypertension or pseudo-hypertension?

  • D. G. Beevers, R. Maheswaran
  • Published online by Cambridge University Press:
    28 February 2007, pp. 111-114
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  • Alcoholic liver injury

  • Michael Davis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-120
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  • Alcohol and the child

  • John Beattie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-127
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  • A tot a day keeps disease away

  • Michael L Burr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-133
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Symposium on ‘The Limits to Classical Assessment of Nutritional Adequacy’

  • Evaluation of Feeds for Ration Formulation

  • Brian C Cooke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-141
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  • Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit

  • J. A. Robertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-152
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  • Gut transit and carbohydrate uptake

  • A. G Low
  • Published online by Cambridge University Press:
    28 February 2007, pp. 153-159
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  • Factors influencing the uptake of trace elements from the digestive tract

  • Brittmarie Sandström
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-167
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  • Factors controlling the disposition of primary nutrients

  • P. J Garlick, M. A McNurlan, K. C McHardy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-176
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  • Future developments in the UK food composition tables

  • D. H. Buss, D. D. Singer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-190
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Front matter

  • PNS volume 47 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 47 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 85A-104A
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 105A-121A
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 122A-140A
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