Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-22T15:24:20.439Z Has data issue: false hasContentIssue false
  • English
  • Français

Wild birds as human food

Published online by Cambridge University Press:  28 February 2007

M. F. M. Meiklejohn
M. F. M. Meiklejohn
Affiliation:
Editor, Scottish Birds, Department of Italian Language and Literature, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Poultry
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 1 , March 1962 , pp. 80 - 83
Copyright
Copyright © The Nutrition Society 1962

References

Boccaccio, G. (1353). Il Decamerone. [Branca, V. editor.] Florence: Le Monnier, 1951–1952.Google Scholar
Cott, H. B. (1953 a). Il Decamerone. [Branca, V. editor.] Florence: Le Monnier, 95, 409.Google Scholar
Cott, H. B. (1953 b). Il Decamerone. [Branca, V. editor.] Florence: Le Monnier, 95, 643.Google Scholar
Cott, H.B. (1954). Il Decamerone. [Branca, V. editor.] Florence: Le Monnier, 96, 129.Google Scholar
Gätke, H. (1895). Heligoland, an Ornithological Observatory. Edinburgh: David Douglas.Google Scholar
Grieve, S. (1885). The Great Auk OT Garefowl. London: T. C. Jack.Google Scholar
Toschi, A. (1959). La Quaglia: Vita, Caccia, Allevamento. Bologna: Università di Bologna.Google Scholar