Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-16T23:48:46.078Z Has data issue: false hasContentIssue false
  • English
  • Français

Why I feed patients with trauma and sepsis

Published online by Cambridge University Press:  28 February 2007

M. J. McMahon
M. J. McMahon
Affiliation:
University Department of Surgery, The General Infrirmary, Leeds LS1 3EX
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Workshop on ‘Why, When and How to Feed Patients in Hospital’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 2 , July 1986 , pp. 139 - 151
Copyright
Copyright © The Nutrition Society 1986

References

Alexander, J. W. (1974). Surgery 75, 934–946.Google Scholar
Alexander, J. W. (1980). Annals of Surgery 192, 505.CrossRefGoogle Scholar
Almond, D. J., Burkinshaw, L. & McMahon, M. J. (1985). British Journal of Surgery 72, 400.Google Scholar
Almond, D. J., King, R. F. G. J., Burkinshaw, L. & Oxby, C. B. (1984). British Journal of Surgery 71, 385.Google Scholar
Askanazi, J., Carpentier, Y. A., Elwyn, D. H., Nordenström, J., Jeevanandam, M., Rosenbaum, S. H., Gump, F. E. & Kinney, J. M. (1980). Annals of Surgery 191, 40–46.CrossRefGoogle Scholar
Baker, J. P., Detsky, A. S., Stewarts, S., Whitwell, J., Marliss, E. B. & Jeejeebhoy, K. N. (1984). Gastroenterology 87, 53–59.CrossRefGoogle Scholar
Baker, S. P., O'Neill, B., Haddon, W. & Long, W. B. (1974). Journal of Trauma 14, 187–196.CrossRefGoogle Scholar
Baracos, V., Rodemann, H. P., Dinarello, C. A. & Goldbert, A. L. (1983). New England Journal of Medicine 308, 553–558.CrossRefGoogle Scholar
Bartlett, R. H., Dechert, R. E., Mault, J. R., Ferguson, S. K., Kaiser, A. M. & Erlandson, E. E. (1982). Surgery 92, 771–778.Google Scholar
Bastow, M. D., Rawlings, J. & Allison, S. P. (1983 a). Lancet i, 143–146.CrossRefGoogle Scholar
Bastow, M. S., Rawlings, J. & Allison, S. P. (1983 b). British Medical Journal 287, 1589–1592.CrossRefGoogle Scholar
Baue, A. E., Chaudry, I. H., Wurth, M. A. & Sayeed, M. M. (1974). Angiology 25, 31–42.CrossRefGoogle Scholar
Bauer, A. R., McNeil, C., Rosenwasser, E., Swift, S. A. & Mason, J. D. (1978). American Journal of Surgery 136, 674–680.CrossRefGoogle Scholar
Beer, A. R., Dinarello, C. A., Rosenwasser, L. J. & Rocklin, R. E. (1982). Journal of Clinical Investigation 70, 392–400.CrossRefGoogle Scholar
Beisel, W. R. & Wannemacher, R. W. (1980). Journal of Parenteral and Enteral nutrition 4, 277–285.CrossRefGoogle Scholar
Birkhahn, R. H., Long, C. L., Fitkin, D., Geiger, J. W. & Blakemore, W. S. (1980). Surgery 88, 294–299.Google Scholar
Birkhahn, R. H., Long, C. L., Fitkin, D., Jeevanandam, M. & Blakemore, W. S. (1981). American Journal of Physiology 241, E64–E71.Google Scholar
Bjornson, A. B., Altemeier, W. A. & Bjornson, H. S. (1978). Annals of Surgery 188, 102–108.CrossRefGoogle Scholar
Blackburn, G. L., Williams, L. F., Bistrian, B. R., Stone, M. S., Phillips, E., Hirsch, E., Clowes, G. H. A. & Gregg, J. (1976). American Journal of Surgery 131, 114–124.CrossRefGoogle Scholar
Bronsveld, W., Van Den Bos, G. C. & This, L. G. (1985). Critical Care Medicine 13, 566–570.CrossRefGoogle Scholar
Burke, J. F., Wolfe, R. R., Mullany, C. J., Mathews, D. E. & Bier, D. M. (1979). Annals of Surgery 190, 274–285.CrossRefGoogle Scholar
Chan, S. T. F., Johnson, A. W., Moore, M. H., Kapadia, C. R. & Dudley, H. A. F. (1982). Clinical Nutrition 36, 223–232.Google Scholar
Chaudry, I. H., Clemens, M. G. & Baue, A. E. (1981). Archives of Surgery 116, 1309–1317.CrossRefGoogle Scholar
Clague, M. B., Keir, M. H., Wright, P. D. & Johnston, I. D. A. (1983). Clinical Science 65, 165–175.CrossRefGoogle Scholar
Clowes, G. H. A., George, B. C., Villee, C. A. & Saravis, C. A. (1983). New England Journal of Medicine 308, 545–552.CrossRefGoogle Scholar
Cuthbertson, D. P. (1932). Quarterly Journal of Medicine 1, 233–246.Google Scholar
Cuthbertson, D. P., Fell, G. S., Smith, C. M. & Tilstone, W. J. (1972). British Journal of Surgery 59, 925–931.CrossRefGoogle Scholar
Dinarello, C. A. & Bernheim, H. A. (1981). Journal of Neurochemistry 37, 702–708.CrossRefGoogle Scholar
Duke, J. H., Jorgensen, S. B., Broell, J. R., Long, C. L. & Kinney, J. M. (1970). Surgery 68, 168–174.Google Scholar
Elebute, E. A. & Stoner, H. B. (1983). British Journal of Surgery 70, 29–31.CrossRefGoogle Scholar
Elwyn, D. H., Kinney, J. M., Jeevanandam, M., Gump, F. E. & Broell, J. R. (1979). Annals of Surgery 190, 117–127.CrossRefGoogle Scholar
Feller, J. H., Brown, R. A., Toussaint, G. P. M. & Thompson, A. G. (1974). American Journal of Surgery 127, 196–201.CrossRefGoogle Scholar
Goodgame, J. T. & Fischer, J. E. (1977). Annals of Surgery 186, 651–658.CrossRefGoogle Scholar
Grant, J. P., James, S., Grabowski, V. & Trexler, K. M. (1984). Annals of Surgery 200, 627–631.CrossRefGoogle Scholar
Hartl, W., G¨nther, B., Wicklmayr, M., Teichman, R. & Dietze, G. (1984). Clinical Nutrition 3, 221–226.CrossRefGoogle Scholar
Hegsted, D. M. (1978). American Journal of Clinical Nutrition 31, 1669–1677.CrossRefGoogle Scholar
Human, G., Fraser, I., Pearson, H. J. & Bell, P. R. F. (1982). Lancet ii, 1426–1427.CrossRefGoogle Scholar
Illner, H. P. & Shires, T. (1981). Archives of Surgery 116, 1302–1305.CrossRefGoogle Scholar
Jeejeebhoy, K. N. (1985). In Substrate and Energy Metabolism, pp. 93–101 [Garrow, J. S. and Halliday, D. editors]. London: John Libbey.Google Scholar
Jeejeebhoy, K. N., Baker, J. P. & Wolman, S. L. (1982). American Journal of Clinical Nutrition 35, (Suppl.), 1117–1127.CrossRefGoogle Scholar
Jequier, E. (1985). In Substrate and Energy Metabolism, pp. 82–89 [.Garrow, J. S. and Halliday, D., editors]. London: John Libbey.Google Scholar
Kinney, J. M. (1974). Anaesthesiologica Scandinavica 55(Suppl.), 15–20.CrossRefGoogle Scholar
Kinney, J. M. (1978). In Advances in Parenteral Nutrition, pp. 511–518 [Johnston, I. D. A., editor]. Edinburgh: Churchill Livingstone.CrossRefGoogle Scholar
Knaus, W. A., Drapper, E. A., Wagner, D. P. & Zimmerman, J. E. (1984). Critical Care Medicine 12, 213.Google Scholar
Knaus, W. A., Legall, J. R., Wagner, D. P. & Draper, E. A. (1982). Lancet ii, 642–646.CrossRefGoogle Scholar
Knaus, W. A., Zimmerman, J. E., Wagner, D. P., Draper, E. A. & Lawrence, D. E. (1981). Critical Care Medicine 9, 591–597.CrossRefGoogle Scholar
Lanser, M. E. & Saba, T. M. (1982). Annals of Surgery 195, 340–345.CrossRefGoogle Scholar
Lindholm, M. & Rossner, S. (1982). Critical Care Medicine 10, 740–746.CrossRefGoogle Scholar
Long, C. L., Birkhahn, R. H., Geiger, J. W. & Blakemore, W. S. (1981). American Journal of Clinical Nutrition 34, 1087–1093.CrossRefGoogle Scholar
Long, C. L., Kinney, J. M. & Geiger, J. M. (1976). Metabolism 25, 193–201.CrossRefGoogle Scholar
Long, M. J., Wilmore, D. W., Mason, A. D. & Pruitt, B. A. (1977). Annals of Surgery 185, 417–422.CrossRefGoogle Scholar
Maclean, L. D., Meakins, J. L., Taguchi, K., Duignan, J. P., Dhillon, K. S. & Gordon, J. (1975). Annals of Surgery 182, 207–217.CrossRefGoogle Scholar
McMahon, M. J., King, R. F. C. J., Almond, D. J. & Zeiderman, M. R. (1984). Journal of Parenteral and Enteral Nutrition 8, 89.Google Scholar
McNeill, K. G., Mernagh, J. R., Jeejeebhoy, K. N., Wolman, S. L. & Harrison, J. E. (1979). American Journal of Clinical Nutrition 32, 1955–1961.CrossRefGoogle Scholar
Mann, S., Westenskow, D. R. & Houtchens, B. A. (1985). Critical Care Medicine 13, 173–177.CrossRefGoogle Scholar
Moore, F. D. (1959). The Metabolic Care of the Surgical Patient. Philadelphia and London: W. B.Saunders.Google Scholar
Moore, F. D. & Ball, M. R. (1952). The Metabolic Response to Surgery. Springfield, Illinois: Charles C. Thomas.Google Scholar
Popp, M. B. & Brennan, M. F. (1983). In Surgical Nutrition, pp. 479–513 [Fischer, J. E., editor]. Boston and Toronto: Little Brown and Company.Google Scholar
Quebbeman, E. J., Ausman, R. K. & Schneider, T. C. (1982). Annals of Surgery 195, 282–286.CrossRefGoogle Scholar
Searle, J. F. (1985). Annals of the Royal College of Surgery of England 67, 187–189.Google Scholar
Shaw, J. H. F. & Wolfe, R. R. (1985). Metabolism 34, 442–449.CrossRefGoogle Scholar
Shaw, S. N., Elwyn, D. H., Askanazi, J., Iles, M., Schwarz, Y. & Kinney, J. M. (1983). American Journal of Clinical Nutrition 37, 930–940.CrossRefGoogle Scholar
Stevens, L. E. (1983). Archives of Surgery 118, 1190–1192.CrossRefGoogle Scholar
Stoner, H. B., Little, R. A., Frayn, K. N., Elebute, A. E., Tresadern, J. & Gross, E. (1983). British Journal of Surgery 70, 32–35.CrossRefGoogle Scholar
Sztein, M. B., Vogel, S. N., Sipe, J. D., Murphy, P. A., Mizel, S. B., Oppenheim, J. J. & Rosenstreich, D. L. (1981). Cellular Immunology 63, 164–176.CrossRefGoogle Scholar
Thomsen, M. & Sorensen, K. I. (1984). Scandinavian Journal of Plastic Reconstruction Surgery 18, 81–85.CrossRefGoogle Scholar
Tomkins, A. M., Garlick, P. J., Schofield, W. N. & Waterlow, J. C. (1983). Clinical Science 65, 313–324.CrossRefGoogle Scholar
White, T. T. & Heimbach, D. M. (1976). American Journal of Surgery 132, 270–275.CrossRefGoogle Scholar
Wilmore, D. W., Long, J. M., Mason, A. D., Skreen, R. W. & Pruitt, B. A. (1974). Annals of Surgery 180, 653–669.CrossRefGoogle Scholar
Wolfe, R. R., Goodenough, R. D., Burke, J. F. & Wolfe, M. H. (1983). Annals of Surgery 197, 163–171.CrossRefGoogle Scholar
Wood, C. B., Goumas, W., Pollard, M. & Brinker, J. E. (1984). Journal of Parenteral and Enteral Nutrition 8, 665–667.CrossRefGoogle Scholar
Woolfson, A. M. J., Heatley, R. V. & Allison, S. P. (1979). New England Journal of Medicine 300, 14–17.CrossRefGoogle Scholar