Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-17T01:07:01.889Z Has data issue: false hasContentIssue false
  • English
  • Français

When I feed medical patients

Published online by Cambridge University Press:  28 February 2007

D. B. A Silk
D. B. A Silk
Affiliation:
Department of Gastroenterology, Central Middlesex Hospital, London NW 10 7NS
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Workshop on ‘Why, When and How to Feed Patients in Hospital’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 2 , July 1986 , pp. 153 - 161
Copyright
Copyright © The Nutrition Society 1986

References

Abbott, W. E. & Albertsen, K., (1963). Annals of the New York Academy of Science 110, 941.CrossRefGoogle Scholar
Allison, S. P., Hinton, P. & Chamberlain, M. J., (1968). Lancet ii, 1113–1116.CrossRefGoogle Scholar
Baker, J. P., Detsky, A. S., Whitwell, J., Langer, B. & Jeejeebhoy, K. N., (1982). Human Nutrition: Clinical Nutrition 36C, 233–241.Google Scholar
Bastow, M. D., Rawlings, J. & Allison, S. P., (1983). British Medical Journal 287, 1589–1592.CrossRefGoogle Scholar
Betzhold, J. B. & Howard, L. (1984). In Enteral and Tube Feeding, pp. 338–362. [Rombeau, J. L. and Caldwell, M. D., editors]. Philadelphia: W. B. Saunders Co.Google Scholar
Bristian, B. R., Blackburn, G. L., Vitale, J., Cochrane, D. & Naylor, J., (1976). Journal of the American Medical Association 235, 1567–1570.Google Scholar
Buzby, G. P., Mullen, J. L., Matthews, D., Hobbs, C. L. & Rosato, E. F., (1980). American Journal of surgery 139, 160–166.CrossRefGoogle Scholar
Cerra, F. B., Cheung, N. K., Fischer, J. E., Kaplowitz, N., Schiff, E. R., Dienstag, J. L., Marbry, C. D., Leevy, C. M., Kiernan, T. (1982). Hepatology 2, 699, Abstr.Google Scholar
Chapman, R., Foran, R. & Dunphy, J. E. (1964). American Journal of Surgery 108, 157–164.CrossRefGoogle Scholar
Cope, C., Nathanson, I. T., Rourke, G. M. & Wilson, H. (1943). Annals of Surgery 117, 937–948.CrossRefGoogle Scholar
Daly, J. M., Vars, H. C. & Dudrick, S. J. (1972). Surgery, Gynaecology and Obstetrics 134, 15–21.Google Scholar
Dickinson, R. J., Ashton, M. G., Axon, A. T. R., Smith, R. C., Yeung, C. K. & Hall, G. L. (1980). Gastroenterology 79, 1199–1204.CrossRefGoogle Scholar
Dietal, M. (1976). Canadian Journal of Surgery 19, 505–511.Google Scholar
Dowd, P. S. & Heatley, R. V. (1984). Clinical Science 66, 241–248.CrossRefGoogle Scholar
Driscoll, R. H. & Rosenberg, I. H. (1978). Medical Clinics of North America 62, 185–201.CrossRefGoogle Scholar
Edmunds, L. H., Williams, G. M. & Welch, C. E. (1960). Annals of Surgery 152, 445–471.CrossRefGoogle Scholar
Eriksson, L. S., Persson, A. & Wahren, J. (1982). Gut 23, 801–806.CrossRefGoogle Scholar
Fischer, J. E., Foster, G. S., Abel, R. M., Abott, W. M. & Ryan, J. A. (1973). American Journal of Surgery 125, 165–175.CrossRefGoogle Scholar
Fischer, J. E. & Freund, H. R. (1983). In Surgical Nutrition, pp. 663–702 [Fischer, J. E., editor]. Boston: Little Brown & Co.Google Scholar
Fischer, J. E., Rosen, H. M., Ebeid, A. M., James, J. H., Keane, J. M. & Soeters, P. B. (1976). Surgery 80, 77–91.Google Scholar
Fischer, J. E., Yoshimura, N., Aguirre, A., James, J. H., Cummings, M. G., Abel, R. M. & Deindoerfer, F. (1974). American Journal of Surgery 127, 40–47.CrossRefGoogle Scholar
Freund, H., Dientag, J., Lehrich, J., Yoshimura, N., Bradford, R. R., Rosen, H., Atamian, S., Slemmer, E., Holroyde, J. & Fischer, J. E. (1982). Annals of Surgery 196, 209–220.CrossRefGoogle Scholar
Gassull, M. A., Cabre, E., Vilar, L., Lastine, A. & Motserrat, A. (1984). Human Nutrition: Clinical Nutrition 38C, 419–431.Google Scholar
Gliedman, M. L., Boboki, H. & Rosen, R. G. (1970). Current Problems in Surgery, 1–52.Google Scholar
Grande, F. (1968). American Journal of Clinical Nutrition 21, 305–314.CrossRefGoogle Scholar
Hill, G. L., Mair, W. S. J., Edwards, J. P. & Goligher, J. C. (1976). British Journal of Surgery 63, 133–136.CrossRefGoogle Scholar
Hill, G. L., Mair, W. S. J., Edwards, J. P., Morgan, D. B. & Goligher, J. C. (1975). Gastroenterology 68, 676–682.CrossRefGoogle Scholar
Horst, D., Grace, N. D., Conn, H. O., Schiff, E., Schenker, S., Viteri, A., Law, D. & Atterbury, C. E. (1984). Hepatology 4, 279–287.CrossRefGoogle Scholar
Jeejeebhoy, K. N., Baker, J. P., Wolman, S. L., Wesson, D. E., Langer, B., Harrison, J. E. & McNeill, K. E. (1982). American Journal of Clinical Nutrition 35, 1117–1127.CrossRefGoogle Scholar
Jones, B. M. J., Lees, R., Andrews, J., Frost, P. & Silk, D. B. A. (1983). Gut 24, 78–84.CrossRefGoogle ScholarPubMed
Keohane, P. P., Attrill, H., Grimble, G. K., Spiller, R. C., Frost, P. & Silk, D. B. A. (1983 a). Journal of Parenteral and Enteral Nutrition 7, 346–350.CrossRefGoogle Scholar
Keohane, P. P., Attrill, H., Love, M., Frost, P. & Silk, D. B. A. (1983 b). Clinical Nutrition 2, 119–122.CrossRefGoogle Scholar
Kinney, J. M., Duke, J. H., Long, C. L. & Gump, F. E. (1970). Journal of Clinical Pathology 23, Suppl. 4, 65–72.CrossRefGoogle Scholar
Kirschner, B. S., Klich, J. R. & Kalman, S. S. (1981). Gastroenterology 80, 10–15.CrossRefGoogle Scholar
Klidjian, A. M., Archer, T. J., Foster, K. J. & Karran, J. J. (1982). Journal of Parenteral and Enteral Nutrition 6, 119–121.CrossRefGoogle Scholar
Koretz, R. L. (1984). Digestive Diseases and Sciences 29, 577–588.CrossRefGoogle Scholar
Lee, H. A. (1979). Research and Clinical Forums 1, 15–24.Google Scholar
McGhee, A., Henderson, M., Millikan, W. J., Bleier, J. C., Vogel, R., Kassoury, M. & Rudman, A., (1983). Annals of Surgery 197, 288–293.CrossRefGoogle Scholar
Meakins, J. L., Pietsch, J. B., Bubernick, O., Kelly, R., Rode, H., Gordon, J. & Maclean, L. D. (1977). Annals of Surgery 186, 241–250.CrossRefGoogle Scholar
Moore, F. D. (1959). Metabolic Care of the Surgical Patient. Philadelphia: W. B. Saunders Co.Google Scholar
Morgan, M. Y., Hilson, J. P. & Sherlock, S. (1978). Gut 19, 1068–1073.CrossRefGoogle Scholar
Morin, C. L., Roulet, M., Roy, C. C. & Weber, A. (1980). Gastroenterology 79, 1205–1210.CrossRefGoogle Scholar
Mullen, J. L., Buzby, G. P., Matthews, D. C., Smale, B. F. & Rosato, E. F. (1980). Annals of Surgery 192, 604–613.CrossRefGoogle Scholar
O'Keefe, S. J. D., El-Zayadi, A., Carraher, T. E., Davis, M. & Williams, R. (1980). Lancet ii, 615–617.CrossRefGoogle Scholar
O'Keefe, S. J. D., Sender, P. M. & James, W. P. T. (1974). Lancet ii, 1035–1038.CrossRefGoogle Scholar
O'Morain, C., Segal, A. W. & Levi, A. J. (1984). British Medical Journal 288, 1859–1862.CrossRefGoogle Scholar
Pettigrew, R. A., Charlesworth, P. M., Farmilio, R. W. & Hill, G. L. (1984). Journal of Parenteral and Enteral Nutrition 8, 21–24.Google Scholar
Phillips, G. S., Schwartz, R. & Gabuzda, G. S. (1952). New England Journal of Medicine 247, 239–246.CrossRefGoogle Scholar
Reilly, J., Ryan, J. A., Strote, W. & Fischer, J. E. (1976). American Journal of Surgery 131, 192–200.CrossRefGoogle Scholar
Rocchio, M. A., Mo Cha, C. J., Haas, K. F. & Randall, H. T. (1974). American Journal of surgery 127, 469–475.CrossRefGoogle Scholar
Rolandelli, R., Roruda, M., Settle, G., Scheindlin, B., Ben-Yishay, A. & Rombeau, J. (1985). Journal of Parenteral and Enteral Nutrition 9, 106.Google Scholar
Ross, H., Johnston, I. D. A., Welborn, J. A. & Wright, A. D. (1966). Lancet ii, 563–566.CrossRefGoogle Scholar
Rossi-Fanelli, F., Riggio, O., Cangiano, C., Cascino, A., De Conciliis, D., Merli, M., Stortoni, M., Glunchi, G. & Capocaccia, L. (1982). Digestive Disease and Sciences 27, 929–935.CrossRefGoogle Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1959). American Journal of Medical Science 237, 367–404.Google Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1968). World Health Organization Monograph Series no. 57. Geneva: WHO.Google Scholar
Selivanor, V. & Shelden, G. F. (1984). In Enteral and Tube Feeding, pp. 403–411 [Rombeau, J. L. and Caldwell, M. D., editors]. Philidephia: W. B. Saunders Co.Google Scholar
Sheldon, G. F., Gardiner, B. N., Way, L. W. & Dunphy, J. E. (1971). Surgery, Gynaecology and Obstetrics 133, 385–389.Google Scholar
Shizgal, H. M., Spanier, A. H. & Kurtz, R. S. (1976). American Journal of Surgery 131, 156–161.CrossRefGoogle Scholar
Silk, D. B. A. (1983). Nutritional Support in Hospital Practice. Oxford: Blackwell Scientific Publications.Google Scholar
Silk, D. B. A. (1984). Postgraduate Medical Journal 60, 779–790.CrossRefGoogle Scholar
Spanier, A. H., Pietsch, J. B., Meakins, J. L., Maclean, L. D. & Shizgal, H. M. (1976). Surgical Forum 27, 332.Google Scholar
Sutton, G. & Karran, S. J. (1985). Current Opinion in Gastroenterology, vol 1. London: Gower Academic Medical Journals.Google Scholar
Thomas, R. J. S. & Rossalion, A. (1978). Australian and New Zealand Journal of Surgery 48, 535–547.CrossRefGoogle Scholar
Vogel, C. M., Corwin, T. R. & Baue, A. E. (1974). Archives of Surgery 107, 329–333.Google Scholar
Voitk, A. J., Echave, B., Feller, J. H., Brown, R. A. & Gurd, F. N. (1973). Archives of Surgery 107, 329–333.CrossRefGoogle Scholar
Wahren, J., Denis, J., Desurmont, P., Eriksson, L. S., Escoffier, J. M., Gauthier, A. P., Hagenfeldt, L., Michael, H., Opolon, P., Paris, J. C. & Veyrac, M. (1983). Hepatology 3, 475–480.CrossRefGoogle Scholar
Walser, M. (1984). Clinical Science 66, 1–15.CrossRefGoogle Scholar
Warshaw, A. L., Imbembo, A. L., Civetta, J. M. & Dagget, W. M. (1974). American Journal of Surgery 127, 484–491.CrossRefGoogle Scholar
Woolfson, A. M. J. (1979). Research and Clinical Forums 1, 35–48.Google Scholar