Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T09:04:34.236Z Has data issue: false hasContentIssue false

Trace element needs in human pregnancy

Published online by Cambridge University Press:  28 February 2007

Doris M Campbell
Affiliation:
Department of Obstetrics and Gynaecology, University of Aberdeen, Foresterhill, Aberdeen AB9 2ZB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Abraham, R. (1983). In Nutrition in Pregnancy, pp. 223229.[Campbell, D. M. and Gillmer, M. D. G., editors]. London: Royal College of Obstetrics and Gynaecology.Google Scholar
Abu-Assal, M. J. & Craig, W. J. (1984). Nutrition Reports International 29 (2), 485494.Google Scholar
Apte, A. V. & Iyengar, L. (1970). American Journal of Clinical Nutrition 23, 7377.CrossRefGoogle Scholar
Armstrong, J. (1985). Trace element metabolism in human pregnancy. M.Phil (C.N.A.A.) Thesis, Robert Gordon's Institute of Technology and University of Aberdeen.Google Scholar
Baglan, P. J. (1974). Environmental Research 8, 6470.CrossRefGoogle Scholar
Behne, D. & Walters, W. (1979). Pediatric Research 12, 789792.Google Scholar
Butte, N., Calloway, D. H. & Van Dryen, J. L. (1981). American Journal of Clinical Nutrition 34, 22162228.CrossRefGoogle Scholar
Campbell, D. M. & MacGillivray, I. (1977). European Journal of Obstetrics, Gynaecology and Reproductive Biology 7, 1724.CrossRefGoogle Scholar
Campbell, D. M., MacGillivray, I. & Tuttle, S. (1982). Acta Geneticae Medicae et Gemellologiae 31, 221229.CrossRefGoogle Scholar
Campbell-Brown, M., Ward, R. J., Haines, A. P., North, W. R. S., Abraham, R. & McFadyen, I. R. (1985). British Journal of Obstetrics and Gynaecology 92, 875885.CrossRefGoogle Scholar
Casey, C. E. & Robinson, M. F. (1978). British Journal of Nutrition 39, 639646.CrossRefGoogle Scholar
Cherry, F. F., Bennett, E. A., Baggano, G. S., Johnson, L. K., Fosiure, G. J. & Batson, H. K. (1981). American Journal of Clinical Nutrition 34, 23672375.CrossRefGoogle Scholar
Crosby, W. M., Metcalf, J., Castiloe, J. P., Mameesh, M., Sandstead, H. H., Jacobs, R., McClain, P. E., Jacobson, G., Reid, W. & Burns, C. (1977). American Journal of Obstetrics and Gynecology 128, 2229.CrossRefGoogle Scholar
Davidson, I. W. F. & Burt, R. L. (1973). American Journal of Obstetrics and Gynecology 116, 601608.CrossRefGoogle Scholar
Ghosh, A., Fong, L. Y. Y., Wan, C. W., Liang, S. T., Woo, J. S. K. & Wong, V. (1985). British Journal of Obstetrics and Gynaecology 92, 886891.CrossRefGoogle Scholar
Glinsmann, W. H., Feldman, F. J. & Mertz, W. (1966). Science 152, 12431245.CrossRefGoogle Scholar
Hall, M. H., Pirani, B. B. K. & Campbell, D. M. (1976). British Journal of Obstetrics and Gynaecology 83, 132136.CrossRefGoogle Scholar
Hambidge, K. M. & Droegemueller, N. (1974). Obstetrics and Gynecology 44, 666672.Google Scholar
Hambidge, K. M., Krebs, N. T., Jacobs, M. K., Fairer, A., Guyette, L. & Ikle, D. N. (1983). American Journal of Clinical Nutrition 37, 429442.CrossRefGoogle Scholar
Hambidge, K. M. & Rodgerson, D. O. (1969). American Journal of Obstetrics and Gynecology 103, 320324.CrossRefGoogle Scholar
Heinrich, H. C., Bartels, H., Heinisch, B., Hausmann, K., Kuse, R., Humke, W. & Mauss, H. (1968). Klinische Wachenschrift 46, 199202.CrossRefGoogle Scholar
Henkin, R. I., Marshall, J. R. & Meret, S. (1971). American Journal of Obstetrics and Gynecology 110, 131134.CrossRefGoogle Scholar
Hunt, I. F., Murphy, N. J., Cleaver, A. E., Faraji, B., Swendseid, M. E., Coulson, A. H., Clark, V. A., Bravdy, B. L., Cabalman, T. & Smith, J. C. (1984). American Journal of Clinical Nutrition 40, 508521.CrossRefGoogle Scholar
Hunt, I. F., Murphy, N. J., Cleaver, A. E., Faraji, B., Swendseid, M. E., Coulson, A. H., Clark, V. A., Laine, N., Davies, C. A. & Smith, C. J. (1983). American Journal of Clinical Nutrition 37, 572582.CrossRefGoogle Scholar
Hytten, F. E. (1980). In Clinical Physiology in Obstetrics, pp. 482483.[Hytten, F. E. and Chamberlain, G., editors]. Oxford: Blackwell Scientific Publications.Google Scholar
Hytten, F. E. & Cheyne, G. A. (1972). Journal of Obstetrics and Gynaecology of the British Commonwealth 79, 424432.CrossRefGoogle Scholar
Hytten, F. E. & Leitch, I. (1971). The Physiology of Human Pregnancy, 2nd ed. Oxford: Blackwell Scientific Publications.Google Scholar
Jameson, S. (1976). Acta Medica Scandinavica 593, Suppl., 189.Google Scholar
King, J. C., Stein, T. & Doyle, M. (1981). American Journal of Clinical Nutrition 34, 16491655.Google Scholar
Kulholma, P., Granroos, M., Liukko, P., Pakarinen, P., Hyora, H. & Ekkola, R. (1984). Gynecological and Obstetric Investigations 18, 212216.CrossRefGoogle Scholar
Letsky, E. (1980). In Clinical Physiology in Obstetrics, pp. 4378 [Hytten, F. E. and Chamberlain, G., editors]. Oxford: Blackwell Scientific Publications.Google Scholar
Lind, T., Parkin, F. M. & Cheyne, G. A. (1969). Journal of Obstetrics and Gynaecology of the British Commonwealth 76, 673678.CrossRefGoogle Scholar
McMichael, A. J., Dreosh, I. E., Gibson, G. T., Hartshorne, J. M., Buckley, R. A. & Colley, D. P. (1982). Early Human Development 7, 5969.CrossRefGoogle Scholar
Moser, P. B. & Reynolds, R. D. (1983). American Journal of Clinical Nutrition 38, 101108.CrossRefGoogle Scholar
Mukkerjee, M. D., Sandstead, H. H., Ratraparkhi, M. V., Johnson, L. K., Milne, D. B. & Stelliney, H. P. (1984). American Journal of Clinical Nutrition 40, 496507.CrossRefGoogle Scholar
National Research Council (1980). Recommended Dietary Allowances, 9th revised ed. Washington, DC: National Academy of Sciences.Google Scholar
Patrick, J., Dervish, C. & Gillison, M. (1982). Lancet i, 169170.CrossRefGoogle Scholar
Rudolph, N. & Wong, S. L. (1978). Pediatric Research 12, 789792.CrossRefGoogle Scholar
Schraer, K. K. & Calloway, D. H. (1974). Nutrition and Metabolism 17, 205212.CrossRefGoogle Scholar
Shaw, J. C. L. (1980). American Journal of Diseases of Children 134, 7481.CrossRefGoogle Scholar
Svanberg, B. (1975). Acta Obstetrica et Gynaecologica Scandinavica 48, Suppl. V, 7107.Google Scholar
Swanson, C. A., Reames, D. C., Veillan, C., King, J. C. & Levander, O. A. (1983 a). American Journal of Clinical Nutrition 38, 169180.CrossRefGoogle Scholar
Swanson, C. A., Turnlund, J. R. & King, J. C. (1983 b). Journal of Nutrition 113, 25572567.CrossRefGoogle Scholar
Taper, L. J., Oliva, J. T. & Ritchy, S. J. (1985). American Journal of Clinical Nutrition 41, 11841192.CrossRefGoogle Scholar
Thomson, C. D. & Robinson, M. F. (1980). American Journal of Clinical Nutrition 33, 303323.CrossRefGoogle Scholar
Turnlund, J. R., Swanson, C. A. & King, J. C. (1983). Journal of Nutrition 113, 23462352.CrossRefGoogle Scholar
Tuttle, S., Aggett, P. J., Campbell, D. M. & MacGillivray, I. (1985). American Journal of Clinical Nutrition 41, 10321041.CrossRefGoogle Scholar
Widdowson, E. M. (1969). In Mineral Metabolism in Paediatrics, pp. 8598 [Boltrap, D. and Burland, W. L., editors]. Oxford: Blackwell Scientific Publications.Google Scholar
Widdowson, E. M., Cham, H., Harrison, G. E. & Milner, R. D. G. (1972). Biology of the Neonate 20, 360367.CrossRefGoogle Scholar
Widdowson, E. M., Dauncey, J. & Shaw, J. C. L. (1974). Proceedings of the Nutrition Society 33, 275284.CrossRefGoogle Scholar
Widdowson, E. M., McCance, R. A. & Spray, C. M. (1951). Clinical Science 10, 113125.Google Scholar