Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T15:01:01.807Z Has data issue: false hasContentIssue false

Some recent developments in the study of amino acid metabolism

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Amino Acid Metabolism in Clinical Medicine’
Copyright
Copyright © The Nutrition Society 1983

References

Abita, J-P., Chamras, H. & Rey, F. (1980). Biochem. Biophys. Res. Comm. 92, 912.CrossRefGoogle Scholar
Aguilar, T. S., Benevenga, N. J. & Harper, A. E. (1974). J. Nutr. 104, 761.CrossRefGoogle Scholar
Anderson, G. H. (1979). Can. J. Physiol. Pharmacol. 57, 1043.CrossRefGoogle Scholar
Anderson, H. L., Benevenga, N. J. & Harper, A. E. (1968). Am. J. Physiol. 214, 1008.CrossRefGoogle Scholar
Ashley, D. V. M. & Anderson, G. H. (1975). J. Nutr. 105, 412.Google Scholar
Austin, S. A. & Clemens, M. J. (1981). Biosci. Rep. 1, 35.CrossRefGoogle Scholar
Benevenga, N. J. (1983). Adv. Nutr. Res. 6 (In the Press.)Google Scholar
Benevenga, N. J. & Harper, A. E. (1970). J. Nutr. 100, 1205.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Cahill, G. F. (1970). New Eng. J. Med. 282, 668.CrossRefGoogle Scholar
Case, G. L., Mitchell, A. D., Harper, A. E. & Benevenga, N. J. (1976). J. Nutr. 106, 735.CrossRefGoogle Scholar
Clemens, M. J. (1983). Nature, Lond. 302, 110.CrossRefGoogle Scholar
Damuni, Z., Caudwell, F. B. & Cohen, P. (1982). Eur. J. Biochem. 129, 57.CrossRefGoogle Scholar
Dixon, J. L. & Benevenga, N. J. (1980). Biochem. Biophys. Res. Comm. 97, 939.CrossRefGoogle Scholar
Donlon, J. & Kaufman, S. (1980). J. biol. Chem. 255, 2146.CrossRefGoogle Scholar
Fatania, H. R., Lau, K. S. & Randle, P. J. (1982). FEBS Letters 147, 35.CrossRefGoogle Scholar
Fernstrom, J. D. & Wurtman, R. J. (1972). Science 178, 414.CrossRefGoogle Scholar
Flaim, K. E., Liao, W. S. L., Peavy, D. E., Taylor, J. M. & Jefferson, L. S. (1982). J. biol. Chem. 257, 2939.CrossRefGoogle Scholar
Flaim, K. E., Peavy, D. E., Everson, W. V. & Jefferson, L. S. (1982). J. biol. Chem. 257, 2932.CrossRefGoogle Scholar
Gillim, S. E., Paxton, R., Cook, G. A. & Harris, R. A. (1983). Biochem. Biophys. Res. Comm. 111, 74.CrossRefGoogle Scholar
Haley, C. J. & Harper, A. E. (1982). Metabolism 31, 524.CrossRefGoogle ScholarPubMed
Harper, A. E. (1971). In Metabolic Adaptation and Nutrition, p. 8, Pan American Health Organization Sci. Publ. no. 222. Washington DC: Pan American Health Organization.Google Scholar
Harper, A. E. (1974). In The Control of Metabolism, p. 49 [Sink, J. D., editor]. London: Pennsylvania State University Press.Google Scholar
Harper, A. E., Benevenga, N. J. & Wohlhueter, R. M. (1970). Physiol. Rev. 50, 428.CrossRefGoogle Scholar
Harper, A. E. & Zapalowski, C. (1981). In Nitrogen Metabolism in Man, p. 97 [Waterlow, J. C. and Stephen, J. M. L., editors]. London: Applied Science Publishers.Google Scholar
Hasegawa, H. & Kaufman, S. (1982). J. biol. Chem. 257, 3084.CrossRefGoogle Scholar
Henshaw, E. C. (1980). In Biochemistry of Cellular Regulation, vol. 1, Gene Expression, p. 119 [Clemens, M. J., editor]. Boca Raton, FL: CRC Press.Google Scholar
Hutson, S. M., Zapalowski, C., Cree, T. C. & Harper, A. E. (1980). J. biol. Chem. 255, 2418.CrossRefGoogle Scholar
Jefferson, L. S. & Korner, A. (1969). Biochem. J. 111, 703.CrossRefGoogle Scholar
Kang-Lee, Y-A. & Harper, A. E. (1978). J. Nutr. 108, 163.CrossRefGoogle Scholar
Krebs, H. A. (1972). Adv. Enz. Reg. 10, 397.CrossRefGoogle Scholar
Li, E. T. S. & Anderson, G. H. (1982). J. Nutr. 112, 2001.CrossRefGoogle Scholar
Livesey, G. & Lund, P. (1980). Biochem. Soc. Trans. 8, 540.CrossRefGoogle Scholar
Miller, L. L. (1962). In The Amino Acid Pools, p. 708 [Holden, J. T., editor]. Amsterdam: Elsevier.Google Scholar
Milstien, S. & Kaufman, S. (1975). J. biol. Chem. 250, 4782.CrossRefGoogle Scholar
Mitchell, A. D. & Benevenga, N. J. (1976). J. Nutr. 106, 1702.CrossRefGoogle Scholar
Mitchell, A. D. & Benevenga, N. J. (1978). J. Nutr. 108, 67.CrossRefGoogle Scholar
Mudd, S. H. & Levy, H. L. (1978). In The Metabolic Basis of inherited Disease, p. 458 [Stanbury, J. B., Wyngaarden, J. B. and Frederickson, D. S., editors]. New York: McGraw-Hill.Google Scholar
Pain, V. M. & Henshaw, E. C. (1975). Eur. J. Biochem. 57, 335.CrossRefGoogle Scholar
Pain, V. M., Lewis, J. A., Huvos, P., Henshaw, E. C. & Clemens, M. J. (1980). J. biol. Chem. 225, 1486.CrossRefGoogle Scholar
Patterson, J. I. & Harper, A. E. (1982). J. Nutr. 112, 776.CrossRefGoogle Scholar