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Some consumer aspects of fish as food

Published online by Cambridge University Press:  28 February 2007

C. L. Cutting
C. L. Cutting
Affiliation:
Humber Laboratory, Department of Scientific and Industrial Research, Hull
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Abstract

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Type
Fish
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 2 , September 1958 , pp. 147 - 153
Copyright
Copyright © The Nutrition Society 1958

References

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