Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T06:55:43.692Z Has data issue: false hasContentIssue false

Some aspects of the metabolic response to surgical trauma

Published online by Cambridge University Press:  05 March 2007

A. R. Bosagh Zadeh*
Affiliation:
Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK
P. W. Emery
Affiliation:
Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK
*
*Corresponding author: A. R. Bosagh Zadeh, fax +44 (0)171 333 4185, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Student Symposium
Copyright
Copyright © The Nutrition Society 1998

References

Abbott, WE & Albertsen, K (1963) The effect of starvation, infection, and injury on the metabolic processes and body composition. Annals of the New York Academy of Sciences 110, 941964.Google Scholar
Ai-shamma, GAA, Goll, CC, Baird, TB, Broom, J, Nicholas, GA & Richards, JR (1979) Changes in body composition after thermal injury in the rat. British Journal of Nutrition 42, 367375.Google Scholar
Bistrian, BR, Blackburn, GL, Hallowell, E & Heddle, R (1974) Protein status of general surgical patients. Journal of the American Medical Association 230, 858860.CrossRefGoogle ScholarPubMed
Bosagh zadeh, AR & Emery, PW (1997) The effect of surgical trauma on feeding behaviour in the rat. Proceedings of the Nutrition Society 56, 240A.Google Scholar
Bosagh zadeh, AR & Emery, PW (1998) The effect of dietary restriction and surgical trauma on body composition and energy expenditure in the rat. Proceedings of the Nutrition Society 57, 62A.Google Scholar
Cairnie, AB, Campbell, RM, Pullar, JD & Cuthbertson, DP (1957) The heat production subsequent to injury. British Journal of Experimental Pathology 38, 504511.Google Scholar
Cruickshank, AM, Fraser, WD, Burns, HJG, Damme, JV & Shenkin, A (1990) Response of serum interleukin-6 in patients under-going elective surgery of varying severity. Clinical Science 79, 165–165.Google Scholar
Curtis, C, Mcatear, L, Formela, A, Walsh, A & Shenkin, A (1993) The effect of nutritional status on interleukin-6 response to elective surgery. Proceedings of the Nutrition Society 52, 232A.Google Scholar
Cuthbertson, DP (1930) The disturbance of metabolism produced by bony and non-bony injury with notes on certain abnormal conditions of bone. Biochemical Journal 24, 12441263.Google Scholar
Downey, RS, Monafo, WW, Karl, IE, Matthews, DE & Bier, DM (1986) Protein dynamics in skeletal muscle after trauma: Local and systemic effects. Surgery 99, 265273.Google Scholar
Emery, PW & Ghusain-choueiri, A (1994) Effect of surgical trauma on muscle protein synthesis in the rat. British Journal of Surgery 81, 539542.Google Scholar
Fisher, BD, Baracos, VE & Reid, DC (1991) Effect of systemic inhibition of prostaglandin synthesis on muscle protein balance after trauma in the rat. Canadian Journal of Physiology and Pharmacology 69, 831836.Google Scholar
Gil, KM, Forse, RA, Askanazi, J, Weissman, C & Kinney, JM (1985) Energy metabolism in stress. In Substrate and Energy Metabolism, pp. 203212 [Garrow, JS and Hlliday, D, editors]. London: John Libbey & Company Limited.Google Scholar
Hackett, AF, Yeung, CK & Hill, GL (1979) Eating patterns in patients recovering from major surgery–a study of voluntary food intake and energy balance. British Journal of Surgery 66, 415418.Google Scholar
Harris, JA & Benedict, FG (1912) A biometric study of basal metabolism in men. Carnegie Institute of Washington Publication no. 279. Washington, DC: Carnegie Institute of Washington.Google Scholar
Hessov, I (1977) Energy and protein intakes in elderly patients in an orthopaedic surgical ward. Acta Chirurgica Scandinavica 143, 145149 Google Scholar
Hessov, I & Wara, P (1987) Energy and protein consumption in patients with intestinal resections during hospitalization. Ugeskrift för Laeger 140, 14691473.Google Scholar
Hill, GL (1977) Malnutrition in surgical patients–an unrecognised problem. Lancet, i 689692.Google Scholar
Hoover, HC, Ryan, JA, Anderson, EJ & Fischer, JE (1980) Nutritional benefit of immediate postoperative jejunal feeding of an elemental diet. American Journal of Surgery 139, 153159.Google Scholar
Isaksson, B, Edlund, Y, Gelin, LE & Sölvell, L (1960) The value of protein-enriched diet in patients with peptic ulcer. Acta Chirurgica Scandinavica 118, 418427.Google Scholar
Jeevanandam, M, Grote-holman, E, Chikenji, T, Askanazi, J, Elwyn, DH & Kinney, JM (1990) Effects of glucose on fuel utilization and glycerol turnover in normal and injured man. Critical Care Medicine 18, 125135.Google Scholar
Jennings, G & Elia, M (1996) Changes in protein distribution in normal and protein-deficient rats during an acute-phase ‘injury’ response. British Journal of Nutrition 76, 123132.Google Scholar
Keele, AM, Bray, MJ, Emery, PW, Duncan, HD & Silk, DBA (1997) Two phase randomised controlled clinical trial of postoperative oral dietary supplements in surgical patients. Gut 40, 393399.Google Scholar
Kinney, JM, Long, CL, Gump, FE & Duke, JH (1968) Tissue composition of weight loss in surgical patients 1. Elective operation. Annals of Surgery 168, 459474.Google Scholar
Lee, VL, Hansen, RJ, Wolfe, BM & Clifford, AJ (1988) Muscle protein metabolism of rats in surgical trauma. Journal of Parenteral and Enteral Nutrition 12, 445451.Google Scholar
Lee, VL, Wolfe, BM, Hansen, RJ & Clifford, AJ (1991) Comparative effects of thermal and surgical trauma on rat muscle protein metabolism. Journal of Parenteral and Enteral Nutrition 15, 128136.Google Scholar
Lowry, SF (1992) Modulating the metabolic response to injury and infection. Proceedings of the Nutrition Society 51, 267277.Google Scholar
Mccarthy, DO, Kluger, MJ & Vander, AJ (1985) Suppression of food intake during infection: is interleukin-1 involved? American Journal of Clinical Nutrition 42, 11791182.Google Scholar
McWhirter, JP & Pennington, CR (1994) The incidence and recognition of malnutrition in hospital. British Medical Journal 308, 945948.Google Scholar
Manners, JM (1974) Nutrition after cardiac surgery. Anaesthesia 29, 675688.Google Scholar
Meguid, MM, Yang, ZJ & Gleason, JR (1996) The gut-brain braingut axis in anorexia: toward an understanding of food intake regulation. Nutrition 12, S57S62.Google Scholar
Miksche, LW & Caldwell, FT (1967) The influence of fever, protein metabolism, and thyroid function on energy balance following fracture of the femur in the rat. Surgery 62, 6672.Google Scholar
Monk, DN, Plank, LD, Franch-arcas, G, Finn, PJ, Streat, SJ & Hill, GL (1996) Sequential changes in the metabolic response in critically injured patients during the first 25 days after blunt trauma. Annals of Surgery 223, 395405.Google Scholar
Munro, HN & Cuthbertson, DP (1942) The response of protein metabolism to injury. Biochemical Journal 37, 7.Google Scholar
Obeid, OA & Emery, PW (1992) Changes in feeding behaviour in cachectic tumour-bearing rats during the period of tumour growth. Proceedings of the Nutrition Society 51, 122A.Google Scholar
Quebbeman, EJ, Ausman, RK & Schneider, TC (1982) A reevaluation of energy expenditure during parenteral nutrition. Annals of Surgery 195, 282286.Google Scholar
Roulet, M, Detsky, AS, Marliss, EB, Todd, TRJ, Mahon, WA, Anderson, GH, Stewart, S & Jeejeebhoy, KN (1983) A controlled trial of the effect of parenteral nutritional support on patients with respiratory failure and sepsis. Clinical Nutrition 2, 97105.Google Scholar
Shenkin, A (1994) Cytokine changes in the postoperative period. Proceedings of the Nutrition Society 53, 159167.Google Scholar
Solem, G, Olesen, ES & Amdrup, E (1963) Pre- and post-operative intakes of protein and calories in stomach- and colon-resection. Nordisk Medicin 70, 11031108.Google Scholar
Streat, SJ & Hill, GL (1987) Nutritional support in management of critically ill patients in surgical intensive care. World Journal of Surgery 11, 194201.Google Scholar
Tischler, ME & Fagan, JM (1983) Response to trauma of protein, amino acid, and carbohydrate metabolism in injured and uninjured rat skeletal muscles. Metabolism 32, 853868.Google Scholar
Walesby, RK, Goode, AW, Spinks, TJ, Herring, A, Ranicar, AS0 & Bentall, HH (1979)Nutritional status of patients requiring cardiac surgery. Journal of Thoracic and Cardiovascular Surgery 77, 570576.Google Scholar
Wilmore, DW & Kinney, JM (1981) Panel report on nutritional support of patients with trauma or infection. American Journal of Clinical Nutrition 34, 12131222.Google Scholar
Wolfe, RR, Herndon, DN, Jahoor, F, Miyoshi, H & Wolfe, M (1987) Effect of severe burn injury on substrate cycling by glucose and fatty acids. New England Journal of Medicine 317, 403408.Google Scholar