Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-05T14:38:13.320Z Has data issue: false hasContentIssue false

Some aspects of metabolism of the obese

Published online by Cambridge University Press:  28 February 2007

G. L. S. Pawan
Affiliation:
Department of Medicine, Middlesex Hospital, London, W.I
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Obesity
Copyright
Copyright © The Nutrition Society 1959

References

Banting, W. (1864), Letter on Corpulence, Addressed to the Public. 4th ed. New York: Mohun, Ebbs & Hough.Google Scholar
Bernhardt, H. (1955). Fettleibigkeit. Stuttgart: Ferdinand Enke Verlag.Google Scholar
Berryman, G. H. (1955). J. Amer. diet. Ass. 31, 347.Google Scholar
Booyens, J. & Keatinge, W. R. (1957). J. Physiol. 138, 165.CrossRefGoogle Scholar
Booyens, J. & McCance, R. A. (1957). Lancet, 272, 225.Google Scholar
Chalmers, T. M., Kekwick, A., Pawan, G. L. S. & Smith, I. (1958). Lancet, i, 866.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Namyslowski, L. (1958). J. Physiol. 143, 573.CrossRefGoogle Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). Brit. J. Nutr. 9, 286.CrossRefGoogle Scholar
Evans, F. A. (1952). In Diseases of Metabolism. Detailed Methods of Diagnosis and Treatment, 3rd. ed. p. 601. [Duncan, G. G., editor.] London: Saunders.Google Scholar
Keeton, R. W. & Dickson, D. (1933). Arch. intern. Med. 51, 890.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1953). Arch. Middlx Hosp. 3, 139.Google Scholar
Kekwick, A. & Pawan, G. L. S. (1956). Lancet, 271, 155.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1957). Metabolism, 6, 447.Google Scholar
Lyon, D. M., Dunlop, D. M. & Stewart, C. P. (1932). Biochem. J. 26, 1107.Google Scholar
McCance, R. A. (1953 a). Lancet, 265. 685.CrossRefGoogle Scholar
McCance, R. A. (1953 b). Lancet, 265, 739.Google Scholar
Mayer, J. (1953). Physiol. Rev. 33, 472.CrossRefGoogle Scholar
Mayer, J. (1955 a). Nutr. Abstr. Rev. 25, 597.Google Scholar
Mayer, J. (1955 b). Nutr. Abstr. Rev. 25, 871.Google Scholar
Mayer, J. (1957). Metabolism, 6, 435.Google Scholar
Mayes, P. A. (1959). Biochem.J. 71, 459.CrossRefGoogle Scholar
Newburgh, L. H. (1950). In Clinical Nutrition, p. 689. [Jolliffe, N., Tisdall, F. F. and Cannon, P. R., editors.] New York: Paul B. Hoeber Inc.Google Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiol. Rev. 35, 801.CrossRefGoogle Scholar
Pennington, A. W. (1951). Delaware St. Med. J. 23, 79.Google Scholar
Pennington, A. W. (1954). Amer. J. dig. Dis. 22, 33.CrossRefGoogle Scholar
Portman, O. W. & Hegsted, D. M. (1957). Annu. Rev. Biochem. 26, 307.Google Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet, 262, 940.Google Scholar
Rynearson, E. H. & Gastineau, C. F. (1949). Obesity. Oxford: Blackwell.Google Scholar
Strang, J. M., McClugage, H. B. & Evans, F. A. (1931). Amer. J. med. Sci. 181, 336.CrossRefGoogle Scholar
Vague, J. & Benoit, M. (1956). Marseille méd. 93, 541.Google Scholar
von Noorden, C. (1907). Metabolism and Practical Medicine. Chicago: W. T. Keener.Google Scholar
Weinman, E. O., Strisower, E. H. & Chaikoff, I. L. (1957). Physiol. Rev. 37, 252.Google Scholar
Werner, S. C. (1955). New Engl. J. Med. 252, 661.CrossRefGoogle Scholar