Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-19T23:51:19.814Z Has data issue: false hasContentIssue false

Social implications of alcohol consumption

Published online by Cambridge University Press:  02 April 2007

J. C. McKenzie
Affiliation:
Food & Drink Research Limited, Centre House
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Alcohol in Nutrition
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Kessel, N. & Walton, H. J. (1966). Alcoholism. New York, NY: Humanities Press.Google Scholar
Nutt, C. J. (1971). The Grocer 13 11, 1971, pp. 58, 61 and 77.Google Scholar
Office of Health Economics (1970). Alcohol Abuse. London: Office of Health Economics.Google Scholar
Robins, L. N., Bates, W. & O'neal, P. (1962). In Society, Culture and Drinking Patterns [Pitman, D. J. and Snyder, C. R., editors]. New York: John Wiley & Sons Inc.Google Scholar
Stewart, W. F. R. (1971). Drink, Drugs and the Family. London: National Society for the Prevention of Cruelty to Children.Google Scholar
World Health Organization (1951). Tech. Rep. Ser. Wld Hlth Org. no. 42.Google Scholar
World Health Organization (1952). Tech. Rep. Ser. Wld Hlth Org. no. 48.Google Scholar