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Social and economic implications of nutrition surveys and other epidemiological evidence

Published online by Cambridge University Press:  28 February 2007

W. T. C. Berry
W. T. C. Berry
Affiliation:
4 Church Farm, Colney, Norwich
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Abstract

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Type
Symposium on ‘Social and Economic Factors in Human Nutrition’
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 1 , May 1974 , pp. 59 - 65
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Berry, W. T. C. & Hollingsworth, D. F. (1963). Proc. Nutr. Soc. 22, 48.CrossRefGoogle Scholar
Department of Health & Social Security (1968). A survey of the diets of women in the 6th-7th month of Pregnancy, in 1967–8.Google Scholar
Department of Health & Social Security (1972). Rep Hlth & Soc. Subj., Lond. No. 3.Google Scholar
Department of Health & Social Security (1973). Rep. Hlth & Soc. Subj., Lond. No. 6.Google Scholar
Marr, J. W. (1973). Health Trends 5, 37.Google Scholar
National Food Survey Committee (1973). Household Food Consumption and Expenditure, 1970–71. London: H.M. Stationery Office.Google Scholar
National Income and Expenditure (1973). Report. London: H.M. Stationery Office.Google Scholar
Scottish Home & Health Department (1972). Reseurch & Intelligence Unit Information Sheet No. 2.Google Scholar