Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Chapman, Gillian
and
Mumford, Pamela
1976.
Economy and palatability.
Nutrition & Food Science,
Vol. 76,
Issue. 2,
p.
10.
Conklin, Annalijn I
Maguire, Eva R
and
Monsivais, Pablo
2013.
Economic determinants of diet in older adults: systematic review.
Journal of Epidemiology and Community Health,
Vol. 67,
Issue. 9,
p.
721.
Thorpe, Maree
Milte, Catherine
Crawford, David
and
McNaughton, Sarah
2016.
A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults.
Nutrients,
Vol. 8,
Issue. 3,
p.
160.
Conklin, A.I.
and
Monsivais, P.
2017.
Food for the Aging Population.
p.
145.
Ye, Kaisy Xinhong
Sun, Lina
Lim, Su Lin
Li, Jialiang
Kennedy, Brian K.
Maier, Andrea Britta
and
Feng, Lei
2023.
Adequacy of Nutrient Intake and Malnutrition Risk in Older Adults: Findings from the Diet and Healthy Aging Cohort Study.
Nutrients,
Vol. 15,
Issue. 15,
p.
3446.