Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Aggett, P. J.
1988.
Trace elements status of the human diet.
Proceedings of the Nutrition Society,
Vol. 47,
Issue. 1,
p.
21.
1988.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 47,
Issue. 1,
p.
23A.
GORDON, S. J.
LATHAM, S. C.
SPINK, J. D.
and
GALBRAITH, A. J.
1991.
Assessment of cardiac function by M‐mode echocardiography in selenium‐deficient phenylketonuric children.
Journal of Paediatrics and Child Health,
Vol. 27,
Issue. 1,
p.
47.
Adeloju, S.B.
and
Young, T.M.
1994.
Cathodic stripping potentiometric determination of selenium in biological and environmental materials.
Analytica Chimica Acta,
Vol. 296,
Issue. 1,
p.
69.
Lassen, K. ø.
and
Hørder, M.
1994.
Selenium status and the effect of organic and inorganic selenium supplementation in a group of elderly people in Denmark.
Scandinavian Journal of Clinical and Laboratory Investigation,
Vol. 54,
Issue. 8,
p.
585.
CASEY, CLARE E.
SMITH, ANNE
and
ZHANG, PEIFANG
1995.
Handbook of Milk Composition.
p.
622.
Reilly, Conor
1996.
Selenium in Food and Health.
p.
257.
Reilly, Conor
1996.
Selenium in Food and Health.
p.
133.
Reilly, Conor
1996.
Selenium in Food and Health.
p.
180.
Foster, L. H.
and
Sumar, S.
1997.
Selenium in health and disease: A review.
Critical Reviews in Food Science and Nutrition,
Vol. 37,
Issue. 3,
p.
211.
Vinceti, Marco
Rovesti, Sergio
Bergomi, Margherita
and
Vivoli, Gianfranco
2000.
The Epidemiology of Selenium and Human Cancer.
Tumori Journal,
Vol. 86,
Issue. 2,
p.
105.
Subratty, A.H.
Seebhujun, A.
Khadaroo, N.
Fakira‐Jhurry, A.
Reesaul, C.
and
Gunny, F.B.H.
2004.
Legumes and grains are important sources of selenium in the Mauritian vegetarian diet.
Nutrition & Food Science,
Vol. 34,
Issue. 1,
p.
20.
2006.
Selenium in Food and Health.
p.
173.
VINCETI, MARCO
CRESPI, CATHERINE M.
MALAGOLI, CARLOTTA
DEL GIOVANE, CINZIA
and
KROGH, VITTORIO
2013.
Friend or Foe? The Current Epidemiologic Evidence on Selenium and Human Cancer Risk.
Journal of Environmental Science and Health, Part C,
Vol. 31,
Issue. 4,
p.
305.
Galinha, Catarina
Sánchez-Martínez, María
Pacheco, Adriano M. G.
Freitas, Maria do Carmo
Coutinho, José
Maçãs, Benvindo
Almeida, Ana Sofia
Pérez-Corona, María Teresa
Madrid, Yolanda
and
Wolterbeek, Hubert T.
2015.
Characterization of selenium-enriched wheat by agronomic biofortification.
Journal of Food Science and Technology,
Vol. 52,
Issue. 7,
p.
4236.
Vinceti, Marco
Filippini, Tommaso
Cilloni, Silvia
and
Crespi, Catherine M.
2017.
Selenium and Selenoproteins in Cancer.
Vol. 136,
Issue. ,
p.
1.
Lenardão, Eder João
Santi, Claudio
and
Sancineto, Luca
2018.
New Frontiers in Organoselenium Compounds.
p.
99.