Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T22:04:03.510Z Has data issue: false hasContentIssue false
  • English
  • Français

The rumen in relation to the animal

Published online by Cambridge University Press:  28 February 2007

A. T. Phillipson
A. T. Phillipson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Rumen function
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 2 , September 1959 , pp. 131 - 134
Copyright
Copyright © The Nutrition Society 1959

References

Armstrong, D. G. & Blaxter, K. L. (1957 a). Brit. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1957 b). Brit. J. Nutr. 11, 413.CrossRefGoogle Scholar
Balch, C. C. (1957). Brit. J. Nutr. 11, 213.CrossRefGoogle Scholar
Balch, D. A. (1958). Brit.J. Nutr. 12, 18.CrossRefGoogle Scholar
Balch, D. A. & Rowland, S. J. (1957). Brit.J. Nutr. 11, 288.CrossRefGoogle Scholar
Carroll, E. J. & Hungate, R. E. (1954). Appl. Microbiol. 2, 205.CrossRefGoogle Scholar
Fegler, J. (1957). Quurt. J. exp. Physiol. 42, 254.CrossRefGoogle Scholar
Hogan, J. P. (1957). J. Physiol. 139, 25P.Google Scholar
Kay, R. N. B (1959). In preparation.Google Scholar
Schambye, P. (1955). Nord. VetMed. 7, 1001.Google Scholar