No CrossRef data available.
Article contents
The Role of Nutrition in Social Medicine
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Meeting Report
- Information
- Copyright
- Copyright © The Nutrition Society 1946
References
Bernard, C. (1927). An Introduction to the Study of Experimental Medicine. New York: Macmillan.Google Scholar
Bessey, O. A. (1943). Proceedings of the Research Conference on the Relation of Nutrition to Public Health p. 23. New York: The Nutrition Foundation.Google Scholar
Bransby, E. R., Burn, J. L., Magee, H. E. and MacKeeknie, D. M. (1946). Brit. med. J. i, 193.Google Scholar
Burke, B. S., Beal, V. A., Kirkwood, S. B. and Stuart, H. C. (1943). Amer. J. Obstet. Gynec. 46, 38.CrossRefGoogle Scholar
British Medical Association (1939). Nutrition and the Public Health. London: British Medical Association.Google Scholar
Ebbs, J. H., Brown, A., Tisdall, F. F., Moyle, W. J. and Bell, M. (1942). Canad. med. Ass. J. 46, 6.Google Scholar
League of Nations Health Committee. Technical Commission (1936). Quart. Bull. Hlth Org. L.o.N. 5. 391.Google Scholar
Milk Nutrition Commitee (1938). Milk and Nutrition. Part IV. Reading: Nat. Inst. Res. Dairying.Google Scholar
National Research Council. Food and Nutrition Board (1943). Repr. nat. Res. Coun., Wash., no. 115.Google Scholar
National Research Council. Food and Nutrition Board (1945). Repr. nat. Res. Coun., Wash., no. 122.Google Scholar
Vernon, H. M., Bedford, T. and Warner, C. G. (1927). Rep. industr. Fatig. Res. Bd, Lond., no. 41.Google Scholar
Young, J. M. (1944). Corporation of Glasgow. Report on the Medica1 Inspection and Treatment of School Children.Google Scholar
M'Gonigle, G. C. M. and Kirby, J. (1936). Poverty and Public Health. London: Victor Gollancz.Google Scholar
Spence, J. C. and Charles, J. A. (1934). Investigation into the Health and Nutrition of Certain of the Children of Newcastle-upon-Tyne between the Ages of One and Five Years. City and County of NeWcastle-upon-Tyne.Google Scholar
Carr-Saunders, A. M. (1936). World Population: Past Growth and Present Trends. Oxford: Clarendon Press.Google Scholar
Famine Enquiry Commission (1945, 1). Report on Bengal. Delhi: Government of India Press.Google Scholar
Health Survey and Development Committee (1946). Report. Delhi: Government of India Press.Google Scholar
McCarrison, R. (1936). Nutrition and National Health. Cantor Lectures. London: Royal Society of Arts.Google Scholar
Moore, C. V., Vilter, R., Minnich, V. and Spies, T. D. (1944). J. Lab. clin. Med. 29, 1226.Google Scholar
Mukerjee, R. (1938). Food Planning for Four Hundred Millions. London: Macmillan and Co.Google Scholar
Nutrition Advisory Committee of the Indian Research Fund Association (1944, 1). Report of Eleventh Meeting.Google Scholar
Nutrition Advisory Committee of the Indian Research Fund Association (1944, 2). Report of Twelfth Meeting.Google Scholar
Beveridge, W. H. (1942). Social Insurance and Allied Services. [Cmd. 6404]. London: H.M.S.O.Google Scholar
Booth, C. (1889). Labour and Life of the People of London, Vol. I. London: Macmillan and Co.Google Scholar
Bowley, A. L. and Hogg, M. H. (1925). Has Poverty Diminished? London: P. S. King and Son, Ltd.Google Scholar
Bowley, A. L. and Hurst, A. R. B. (1915). Livelihood and Poverty. London: G. Bell and Sons, Ltd.Google Scholar
British Medical Association (1935). Family Meals and Catering. London: Brit. Med. Ass.Google Scholar
British Medical Association (1939). Nutrition and the Public Health. London: Brit. Med. Ass.Google Scholar
British Medical Association Committee on Nutrition (1933). Brit. med. J. Suppl. Nov. 25.Google Scholar
Car-Saunders, A. M. and Jones, D. C. (1937). Social Structure of England and Wales. London: Oxford University Press and Humphrey Milford.Google Scholar
International Labour Office (1938). The Worker's Standard of Living. Geneva.Google Scholar
League of Nations Health Committee. Technical Commission (1936). Quart. Bull. Hlth Org. L.o.N. 5, 391.Google Scholar
Rowntree, B. S. (1918, new ed. 1937). The Human Needs of Labour. London: Longmans, Green and Co.Google Scholar
Smith, H. L. (1930). New Surcey of London Life and Labour. London: P. S. King and Son, Ltd.Google Scholar
You have
Access