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Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women

Published online by Cambridge University Press:  29 September 2017

E. O'Sullivan ,
K. Pentieva ,
M. Ward ,
A. McAuley ,
J.J. Strain ,
B. McNulty ,
J. Walton ,
A. Flynn  and
H. McNulty
E. O'Sullivan
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
K. Pentieva
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
M. Ward
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
A. McAuley
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
J.J. Strain
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
B. McNulty
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland
J. Walton
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
A. Flynn
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
H. McNulty
Affiliation:
Northern Ireland Centre for Food and Health, Ulster University Coleraine, Cromore Road, Coleraine BT52 1SA, Republic of Ireland
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Abstract

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Proceedings of the Nutrition Society , Volume 76 , Issue OCE3: Irish Section Meeting, 21–23 June 2017, What governs what we eat? , 2017 , E51
Copyright
Copyright © The Authors 2017 

High blood pressure can compromise the successful outcome of any pregnancy and contribute to increased risk of cardiovascular disease in women in later life. Several meta-analyses have reported that the common 677C→T polymorphism in the MTHFR gene is associated with an increased risk of hypertension in pregnancy.(Reference Niu, You and Qi1,Reference Yang, Fan, Zhi, Li, Liu and Wang2) Previous trials from this centre in non-pregnant hypertensive adults have shown a blood pressure lowering response to riboflavin supplementation that is specific to those with the MTHFR 677TT genotype(Reference McNulty, Strain, Hughes and Ward3). To date this relationship has not been examined in relation to pregnancy. Therefore, the aim of this study was to investigate the MTHFR 677C→T polymorphism and its interaction with riboflavin in pregnant and non-pregnant women.

Data for this study were generated from two existing cohorts, namely the Irish National Adult Nutrition Survey (NANS) and participants from a trial of Folic Acid Supplementation in the Second and Third Trimester (FASSTT) in pregnancy. In both cohorts, samples were analysed for MTHFR genotype and riboflavin biomarker status (erythrocyte glutathione reductase coefficient; EGRac).

In the NANS cohort (n = 1500), among non-pregnant women of reproductive age, those with the MTHFR 677TT genotype compared to the CC genotype had a significantly higher mean ± SD systolic (117·2 ± 13·5 vs 110·5 ± 11·6 mmHg; P = 0·002) and diastolic (78·3 ± 11·4 vs 73·3 ± 9·6 mm Hg; P = 0·003) blood pressure. Riboflavin status was found to influence blood pressure only in the TT genotype, whereas in CC and CT genotype groups, there was no significant effect of riboflavin on blood pressure (figure 1).

Fig. 1. Systolic (left) and Diastolic (right) blood pressure in non-pregnant women of reproductive age split by riboflavin status.

When pregnant women from the FASSTT trial (n = 226) were examined at the 14th gestational week (GW), those with the TT genotype compared those with CC/CT genotypes were found to have significantly higher blood pressure (not shown). In addition, the TT genotype group showed a greater increase in mean ±SD blood pressure from the 14th to the 36th GW (increase in diastolic blood pressure of 11·0 ± 7·9 vs 4·2 ± 11·1mmHg; P = 0·013; data not shown).

These results suggest that the MTHFR 677TT genotype adversely influences blood pressure in women of reproductive age and during pregnancy. A higher riboflavin status can however attenuate the effect of this genetic variant on blood pressure. A randomised controlled trial in pregnant women is necessary to investigate the effect of riboflavin on blood pressure during pregnancy in women stratified by MTHFR genotype and such a study is underway at our centre.

The authors gratefully acknowledge funding from the Northern Ireland HSC Public Health Agency, Research & Development Division.

References

1. Niu, W.Q, You, Y.G & Qi, Y. (2012) J Hum Hypertens 26, 259–67.CrossRefGoogle Scholar
2. Yang, B, Fan, S, Zhi, X, Li, Y, Liu, Y, Wang, D et al. (2014) PLoS ONE 9(2), e87497.Google Scholar
3. McNulty, H, Strain, J.J, Hughes, C.F. & Ward, M (2017) Mol Aspects Med. 53, 2–9.Google Scholar
Figure 0

Fig. 1. Systolic (left) and Diastolic (right) blood pressure in non-pregnant women of reproductive age split by riboflavin status.