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Problems and some solutions: Pakistan

Published online by Cambridge University Press:  03 August 2018

S. Maqsood Ali
S. Maqsood Ali*
Affiliation:
Human Nutrition Research Unit, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N.W.7
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Abstract

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Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 105 - 108
Copyright
Copyright © The Nutrition Society 1961

References

FAO: Committee on Calorie Requirements. (1957). F.A.O. nutr. Stud. no. 15.Google Scholar
FAO: Committee on Protein Requirements. (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
FAO (1958). Food Balance Sheets (1954-56 Average). Rome: Food and Agriculture Organization of the United Nations. Google Scholar
Pellett, P. (1958). Proc. Nutr. Soc. 17, xliii.Google Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Platt, B. S. & Heard, C. R. C. (1944). British Patent no. 582 611.Google Scholar
Qureshi, R. U. (1960). A study with observations on laboratory animals, of some nutritional properties of predominantly plant food products with special reference to Pakistani dietaries. Ph.D. Thesis, University of London.Google Scholar