Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T09:14:21.508Z Has data issue: false hasContentIssue false

Practical nutritional support: working together to make it happen

Published online by Cambridge University Press:  05 March 2007

Pat Howard*
Affiliation:
Nutrition and Dietetic Services, Bristol Royal Infirmary, Bristol BS2 8HW, UK
*
Corresponding Author: Pat Howard, fax +44 117 928 3005, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Keynote Lecture 2
Copyright
Copyright © The Nutrition Society 2001

References

Allison, SP (1999) Hospital Food as Treatment. Maidenhead, Berks.: BAPEN.Google Scholar
Corish, CA, Flood, P, Mulligan, S & Kennedy, NP (2000) Apparent low frequency of undernutrition in Dublin hospital in-patients: should we review the anthropometric thresholds for clinical practice? British Journal of Nutrition 84, 325335.CrossRefGoogle ScholarPubMed
Department of Health (1999) Clinical Governance: Quality in the New NHS. London: The Stationery Office.Google Scholar
Department of Health (2000a) The NHS Plan: A Plan for Investment, a Plan for Reform. London: The Stationery Office.Google Scholar
Department of Health (2000b) £40 million Overhaul of Hospital Food. London: The Stationery Office.Google Scholar
Edington, J, Boorman, J, Durrant, ER, Perkins, A, Giffin, CV, James, R, Thomson, JM, Oldroyd, JC, Smith, JC, Torrance, AD, Blackshaw, V, Green, S, Hill, CJ, Berry, C, McKenzie, C, Vicca, N, Ward, JE & Coles, SJ (2000) Prevalence of malnutrition on admission to four hospitals in England. Clinical Nutrition 19, 191195.CrossRefGoogle ScholarPubMed
Gerteis, M, Edgman-Levitan, S, Daley, J & Delbanco, TL (editors) (1993). In Through the Patient's Eyes, pp. 8091. San Francisco, CA: Jossey–Bass.Google Scholar
Green, CJ (1999) Existence, causes and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention. Clinical Nutrition 18, Suppl. 2, 328.Google Scholar
Howard, JP (2001) Organisational aspects of starting and running an effective nutritional support service. Clinical Nutrition 20, (In the Press).Google Scholar
Kelly, IE, Tessier, S, Cahill, A, Morris, SE, Crumley, A, McLaughlin, D, McKee, RF & Lean, MEJ (2000) Still hungry in hospital: identifying malnutrition in acute hospital admissions. Quarterly Journal of Medicine 93, 9398.Google Scholar
Lennard-Jones, JE, Arrowsmith, H, Davison, C, Denham, AF & Micklewright, A (1995) Screening by nurses and junior doctors to detect malnutrition when patients are first assessed in hospital. Clinical Nutrition 14, 336340.CrossRefGoogle ScholarPubMed
McWhirter, JP & Pennington, CR (1994) Incidence and recognition of malnutrition in hospital. British Medical Journal 308, 945948.CrossRefGoogle ScholarPubMed
Maryon-Davis, A & Bristow, A (1999) Managing Nutrition in Hospitals: A Recipe for Quality. London: The Nuffield Trust for Research Policy Studies in Health Services.Google Scholar
Ochoa, JB, Magnuson, B, Swintowsky, M, Loan, T, Boulanger, B, McClain, C & Kearney, P (2000) Long-term reduction in the cost of nutritional intervention achieved by a nutrition support service. Nutrition in Clinical Practice 15, 174180.Google Scholar
Rasmussen, HH, Kondrup, J, Ladefoged, K & Staun, M (1999) Clinical nutrition in Danish hospitals: a questionnaire based investigation among doctors and nurses. Clinical Nutrition 18, 153158.CrossRefGoogle ScholarPubMed
Silk, DBA (1994) The Organisation of Nutritional Support in Hospitals. Maidenhead, Berks.: BAPEN.Google Scholar
Tucker, HN & Miguel, SG (1996) Cost containment through nutrition intervention. Nutrition Reviews 54, 111121.CrossRefGoogle ScholarPubMed