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Possible effects of dietary n-6 series polyunsaturated fatty acids on the development of immune dysfunction and infection

Published online by Cambridge University Press:  28 February 2007

V. Utermohlen  and
M. A. M. Tucker
V. Utermohlen
Affiliation:
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
M. A. M. Tucker
Affiliation:
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 3 , September 1986 , pp. 327 - 331
Copyright
Copyright © The Nutrition Society 1986

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