Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T15:29:07.006Z Has data issue: false hasContentIssue false
  • English
  • Français

The pool concept in food iron absorption and some of its implications

Published online by Cambridge University Press:  28 February 2007

Leif Hallberg
Leif Hallberg
Affiliation:
Department of Medicine II, University of Göteborg, Sahlgren's Hospital, Göteborg, Sweden
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Trace Elements and Nutrition’
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 3 , December 1974 , pp. 285 - 291
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Björn-Rasmussen, E. (1972). Scand. J. Haemat. 11, 391.CrossRefGoogle Scholar
Björn-Rasmussen, E. (1973). Scand. J. Gastroent. 8, 645.CrossRefGoogle Scholar
Björn-Rasmussen, E. (1974). Nutr. Metab. 16, 101.Google Scholar
Björn-Rasmussen, E. & Hallberg, L. (1974). Nutr. Metab. 16, 94.CrossRefGoogle Scholar
Björn-Rasmussen, E., Hallberg, L., Isaksson, B. & Arvidsson, B. (1974). J. clin. Invest. 53, 247.Google Scholar
Björn-Rasmussen, E., Hallberg, L. & Walker, R. B. (1972). Am. J. clin. Nutr. 25, 317.CrossRefGoogle Scholar
Björn-Rasmussen, E., Hallberg, L. & Walker, R. B. (1973). Am. J. clin. Nutr. 26, 1311.CrossRefGoogle Scholar
Cook, J. D., Layrisse, M., Martinez-Torres, C., Walker, R., Monsen, E. & Finch, C. A. (1972). J. clin. Invest. 51, 805.CrossRefGoogle Scholar
Hallberg, L. & Björn-Rasmussen, E. (1972). Scand. J. Haemat. 9, 193.CrossRefGoogle Scholar
Hallberg, L., Garby, L., Suwanik, R. & Björn-Rasmussen, E. (1974). Am. J. clin. Nutr. 27, 826.Google Scholar
Hallberg, L. & Sölvell, L. (1967). Acta med. scand. 181, 335.CrossRefGoogle Scholar
Layrisse, M. & Martinez-Torres, C. (1972). Am. J. clin. Nutr. 25, 401.CrossRefGoogle Scholar
Layrisse, M., Martinez-Torres, C., Cook, J. D., Walker, R. & Finch, C. A. (1973). Blood 41, 333.Google Scholar
Layrisse, M., Martinez-Torres, C. & González, M. (1974). Am. J. clin. Nutr. 27, 152.CrossRefGoogle Scholar
Moore, C. V. (1968). In Occurrence, Causes and Prevention of Nutritional Anemias. Symp. VI, Swedish Nutrition Foundation p. 92 [Blix, G., editor]. Uppsala: Almqvist & Wiksell.Google Scholar
Sayers, M. H., Lynch, S. R., Jacobs, P., Charlton, R. W., Bothwell, T. H., Walker, R. B. & Mayet, F. (1973). Br. J. Haemat. 24, 209.CrossRefGoogle Scholar
Turnbull, A., Cleton, F. & Finch, C. A. (1962). J. clin. Invest. 41, 1897.CrossRefGoogle Scholar